Papaya Lassi
Ingredients ½ cup water 4 cups plain yogurt ⅔ cup honey ½ teaspoon salt 1 cup papaya pulp ½ teaspoon ground cinnamon Procedure Combine everything in a blender. Blend until smooth.
Ingredients yogurt
Kuddi (Spiced Yogurt Sauce)
Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti. Ingredients ½ litre (1 pint) yoghurt 1 teaspoon besan (Indian chickpea flour) 2–3 teaspoons sugar 1…
Indian Curry Marinade
Ingredients 1 tsp toasted coriander seeds ¼ tsp toasted cumin seeds ⅓ cup plain yogurt ¼ cup red curry paste 1 tbsp curry powder 1 bay leaf 1 ½ tsp salt 1 ½ tsp freshly-ground white pepper 1 tbsp cayenne…
Greek Yogurt Sauce
This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips. Ingredients 1 ½ cups plain yogurt ¼ cup freshly-squeezed lemon juice ¼ cup extra-virgin olive oil 2 tbsp dried…
Dahi Baingana (Fried Eggplant in Yogurt)
Ingredients 2 medium-sized bainganas (eggplant / brinjal / begun) Oil Panch puran (futana / Bengali five spice) 2 Indian red chiles (sukhila lanka) 10 curry leaves (kadi patta / bhersunga patra) 2 tbsp dahi (yogurt) 250 ml (1 cup) water…
Cucumber Bits in Yogurt
Ingredients 1 medium-sized cucumber 1 carton of plain yogurt Salt Procedure Chop cucumber into small pieces. Mix yogurt with chopped cucumber. Add salt to taste.
Chicken Biryani
Ingredients 2 cups rice (preferably Basmati) 500 g (1 lb) chicken 6 tablespoons oil 300 ml (10 oz) yoghurt 3 cloves of garlic, crushed and chopped 1.5 cm ginger, peeled and sliced 5 large onions, chopped ½ cup tomatoes, puréed…
Baked Lamb and Yogurt
Baked lamb and yogurt (tavë kosi), is an Albanian recipe. Ingredients Lamb 1½ lb (680 g) lamb 4 tablespoons (½ stick or 50 g) butter 2 tablespoons (30 ml) rice Salt Pepper Yogurt sauce 1 tablespoon flour 4 tablespoons (½…