Ingredients 1 teaspoon cumin seed 10 grams fresh mint, chopped 15 grams fresh coriander leaves, chopped 2 cm fresh ginger root, chopped 2 fresh green chile peppers, chopped 3 deciliters natural (plain) yoghurt 3 deciliters cultured buttermilk 1 pinch of…
Butter chicken is a Cape Malay dish. Ingredients ½ cup yoghurt 1 tablespoon oil 2 tablespoons ginger/garlic paste 2 tablespoons lemon juice 1 tablespoon crushed black pepper 1 tablespoon white pepper ¼ tablespoon powdered tuj (cinnamon) ¼ tablespoon powdered elachi…
Ingredients Salt 1–2 carrots, diced ½ ea. celery, diced 1–2 bell peppers, finely cut ¼ of a medium-sized cabbage, finely cut 2–3 potatoes, diced Sunflower oil 1 onion, finely chopped 2–3 tomatoes, grated 1 spoonful flour 1 tsp paprika 1…
Ingredients 500 g plain yogurt 1 cup (240 ml) water 1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them) A couple of spoonfuls chopped dill Salt, to taste Vinegar, to taste Oil, to…
Ingredients 1 block firm or extra-firm tofu 2–3 tablespoons yogurt 120 milliliters (4.1 US fl oz) tomato sauce or tomato paste 2 tablespoons olive oil or canola oil Preferred seasonings (suggested seasonings: turmeric, pepper, hot sauce, salt) Procedure Cut tofu into 2.5…
Ingredients 1 large lemon, juiced 3 tbsp tahini 8 oz (220 g) plain yogurt or soy-based substitute 2 tbsp olive oil 3 cloves garlic, minced Procedure Add lemon juice to bowl or small food processor. Add remaining ingredients, and process…
Lassi with strawberry and vanilla. Ingredients 10 strawberries 4 tbsp superfine sugar 1 pack vanilla sugar 4 scoops vanilla ice cream 150 ml water 1 tbsp lemon juice 200 g yogurt Procedure Put everything in a blender, and blend until…
Ingredients 1 liter of plain yogurt (two regular containers in Bulgaria) ½ kg pickles or cucumbers or mixed 1–2 tbsp of oil 1 tbsp vinegar or lemon juice 1 tsp seasoned salt (like “Vegeta”) or salt (use no salt if…
Ingredients Oil 2 fish fillets 5 tbsp yogurt 2 medium-size onions, chopped 1 tbsp chopped coriander leaves 1 tsp minced green chile 1 tsp coriander powder 1 tsp cumin powder Salt to taste 1 tsp tamarind paste Procedure Shallow fry…
Ingredients 100 g curd (thick plain “natural” yogurt) 50 g finely-chopped onion 2–3 pieces green chiles, finely chopped 5–10 pieces chopped tomatoes 2 pinches amchoor (dry mango powder) Salt to taste Procedure Combine all ingredients together. Serve cool.
Ingredients Curd (thick plain “natural” yogurt) Sugar Cold water Procedure Whip the curd in a bowl until loosened. Mix in a quarter as much water as curd. Sweeten with sugar to taste. Serve cold.
The mixture of ice cream and yogurt gives a richer taste to this smoothie. Replacing the peaches with sliced bananas also works well. Ingredients ½ cup (150 g or 5.3 oz) plain yogurt ½ cup (125 ml or 4.2 oz)…