This blend of green leaf vegetables, fruits, and herbs makes a complexly flavored beverage. Increasing the citrus taste from the pineapple and the lime helps make the green juice more palatable. The ginger adds an additional layer of complexity. Ingredients…
Frappé coffee is a refreshing drink of Greek origin, perfect on a summer’s day. Ingredients 1–2 spoons of instant coffee Tall glass of cold water 1–3 spoons of sugar (optional) 3–5 ice cubes (optional) Milk (optional; condensed/evaporated milk works best)…
Egg soda (Vietnamese: soda sữa hột gà, Khmer: សូដាក្រឡុកពងមាន់, lsau da kralok pongmean) is a sweet drink made from egg yolk and carbonated water, popular in Vietnam and Cambodia. Ingredients 2 teaspoons sweetened condensed milk 1 egg yolk Carbonated water…
Ingredients ¼ L of Chilean brandy 1 nutmeg 2 cinnamon sticks 4 spoonfuls coffee 4 cloves ½ cup water 9 cups (2.1 L) milk 12 spoonfuls sugar Preparation Mix the nutmeg, the cloves and the cinnamon in a small pot…
Literally “coffee with milk”, café au lait is a drink made of coffee and scalded milk in a ratio of 1:1. It is the staple coffee drink of French Louisiana and is often served in bowls in Acadiana. Ingredients 4…
Butterbeer is a drink from the Harry Potter book series. Ingredients 1 pint vanilla ice cream, softened ¼ cup butter, softened ⅓ cup brown sugar 2 teaspoons ground cinnamon 1 teaspoon grated nutmeg 1 quart apple juice Procedure Mix all…