Ingredients Nonstick cooking spray 3 ounce Ibarra or semisweet chocolate 3 ounces unsweetened chocolate 2 cups cake flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon cinnamon (increase to 2 teaspoons if using the semisweet chocolate) 1 cup (2…
Marzipan cake with biscuit and cream. Ingredients Cake base 75 g butter 125 g white granulated sugar 1 packet vanilla sugar 4 eggs 100 g flour 1 teaspoon baking powder 100 g ground almonds Filling 3 tablespoons jam a few…
Marly sponge is a meringue stabilized with flour. It is typically used as a component in other pastries. Ingredients 5 oz (150 g) almond meal 2¼ oz (70 g) cake flour 8 oz (250 g) superfine sugar 8 oz (250…
Mandarin orange cake is a common low-fat cake recipe with unique variations. The cake is simple to make and does not require you to start from scratch. All the ingredients can be found at grocery stores in the United States.…
Ingredients 1 cup (225 g oz) granulated sugar 3 tablespoons flour 1 lemon, zested and juiced 2 eggs, separated 1 tablespoon butter 1 pinch of salt 1 cup (250 ml oz) milk Procedure Lightly beat egg yolks. Mix the sugar…
Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing. Ingredients Cake 280 g (9.9 oz/2¼ sticks) unsalted butter, plus extra for greasing 280 g (9.9 oz/1¼ cups) superfine sugar…
A Lane cake is a layered white cake traditional in the American South. The outside has a white frosting, and each layer has different ingredients. For example, one layer may have pecans and coconut, the next layer almonds. Due to…
This is a variation of fruit cake that originated in Ireland. Ingredients 1 lb cake flour 1 pinch of salt ½ tsp baking powder 3 eggs 4 oz sultanas or golden raisins 6 oz white granulated sugar 6 oz butter…
Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing. The cake can be fabulous, but the recipe is not for the timid. Expect a couple attempts that fail to…
The original recipe contributor submitted the following information: > “This is from an old recipe book of my mother’s. There’s a little note on the page: ‘fruitcake—only better’. It’s tricky to get right but it’s well worth the time and…
Ingredients Cake 1 tbsp butter 1 cup granulated sugar 1 ½ cups all-purpose flour 1 tsp baking powder 1 pinch salt ¾ cup milk 1 egg Frosting ¾ cup granulated sugar 3 oz bittersweet chocolate, melted ¾ cup milk Procedure…
This recipe produces a soft gingerbread cake, not gingerbread cookies. Gingerbread is a type of spice cake. Parkin, a variation traditionally eaten in England around Bonfire Night, is partially oat-based. Ingredients 110 g (4 oz) butter 110 g (4 oz)…