Raspberry Ripple Cake
Ingredients 1⅜ sticks (175 g / 6.2 oz) unsalted butter, plus extra for greasing ¾ cup (175 g / 6.2 oz) superfine sugar 1 tsp vanilla extract 3 medium eggs 1¼ cups (175 g / 6.2 oz) self-raising flour 1…
Recipe Types cake
Rainbow Cake
Ingredients Cake 675 g (1.49 lb / 5½ sticks) unsalted butter, plus extra for greasing 675 g (1.49 lb / 3 cups) superfine sugar 1 tbsp vanilla extract 12 medium or 10 large (about 500 g) eggs 675 g (1.49…
Orange Bread
> “This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable, I went back and begged her for the secrets of it. When…
Nutty Brownie Bars
Ingredients 1 regular package brownie mix 3 tablespoon vegetable oil 1 cup sweetened condensed milk ½ cup chopped almonds ¼ cup chopped walnuts 10 miniature chocolate coconut candy bars, chopped Procedure Prepare brownie mix according to package directions, reducing oil…
No-Bake Chocolate Cake
This is a simple-to-make cake and delicious too! Ingredients 1 egg 3 sticks (1½ cups) margarine 2 cups (450 g) fine sugar 5 tsp vanilla extract ½ cup cocoa powder 2½ packs graham crackers, plain digestive biscuits, or whole wheat…
Microwave Chocolate Cake II
This recipe is for making an easy chocolate cake, with cheap ingredients that you’re sure to have at home. Easy and quickly done in microwave. Ingredients 4 tbsp (60 ml) all-purpose flour 4 tbsp (60 ml) white granulated sugar 2…
Lemon Mille-feuille
Mille-feuille (literally “a thousand leaves/sheets”) is a French pastry made of many puff pastry layers. Ingredients Pastry 375 g (12 oz) ready-made puff pastry 1 egg , beaten 2 level tablespoons icing sugar Lemon filling 3 egg yolks 1 whole…
Hazelnut Torte
Ingredients 10 egg whites 1 cup caster sugar 200 g (7 oz) hazelnut meal 250 ml (8 fl oz) cream ½ tsp instant coffee powder ½ tsp cocoa powder Procedure Preheat oven to very hot—about 230°C (450°F). Whip egg whites…
Gooey Butter Cake
This rich dessert originates from Saint Louis, Missouri, USA. Ingredients 1 box (18.25 oz) of yellow cake mix 3 eggs 8 oz butter 8 oz cream cheese 1 tsp vanilla extract 1 lb confectioners sugar Procedure Combine the cake mix,…
Figgie ‘obbin (Cornish Raisin Pastry)
Figgie ‘obbin, also called figgie hobbin, is an old Cornish recipe. It is good served hot with clotted cream, burnt cream, or baked custard; or cold with tea or coffee or cocoa. Ingredients 2 parts by weight of self raising…
Caramel Squares
Caramel squares (alternatively: caramel slices, caramel shortbread, or millionaire’s shortbread) are a wonderfully rich and classic treat, very popular all over Britain and Ireland. They can often be found in cafes, served with morning coffee or afternoon tea. They’re perfect…
Bløtkake (Norwegian Berries and Cream Cake)
Bløtkake is a traditional Norwegian dessert, usually reserved for special occasions such as birthdays. It is also served on Norway’s national day, May 17th. Ingredients Batter 4 eggs 100 g white granulated sugar 100 g flour 1 tsp baking powder…