Kugel (Yiddish: קוגל kugl or קוגעל, pronounced koo-gel or ki-gel, also often referred to in the diminutive kugele, kigele) is any one of a wide variety of traditional baked side dishes or desserts. It is sometimes translated as “pudding” or…
There are so many ways of doing fish pie that no one person can provide the definitive recipe. Please do feel free to add suggestions on how you do this perennial favourite! Ingredients 200 g of fresh salmon 200 g…
Cottage pie, or shepherd’s pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat. Ingredients 30 g (1 oz) lard (optional)…
Ingredients 2 cups (8-ounces) shredded cheddar cheese 8 large eggs, beaten ¼ teaspoon garlic powder 2 green onions, tops only, sliced 24 ounces evaporated milk (or substitute 3 cups of milk) ½ teaspoon onion powder 1 teaspoon dry mustard ½…
Ingredients 1 pound bacon 1 pound lean ground beef 1 large onion 1 large can (53 ounces) pork and beans 1 can (15 ounces) lima beans 1 can (15 ounces) pinto beans 1 can (15 ounces) red beans 1 can…
Ingredients 1 package (8 ounces) macaroni ½ pound grated cheddar cheese ⅔ cup milk ½ teaspoon dry mustard ½ cup chopped onion 1 can (10¾ ounces) cream of celery soup 1 teaspoon salt 1 can (14¾ ounces) salmon 1 bag…
Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups. Ingredients 8 slices of bread 7–8 eggs 2 cups milk 1 stick butter, melted 2 cups…
Originally posted to Foodista by user Coco Treasure. Foodista recipes are released under a CC-BY license. Ingredients ¼ cup nutritional yeast ½ tsp crushed red pepper 1 red onion, sliced 1 tbsp coconut oil 1 ½ tsp salt 1 ½…
Ingredients 1 pound ground beef, crumbled 1 medium onion, chopped 2 tablespoons Italian Seasoning 1 pound pasta, such as rigatoni or penne, cooked al dente 32 ounce jar or can of your favorite spaghetti sauce Cooking spray 2 cups shredded…
This recipe for pastitsio has been improved on over the generations. The reason why this is cooked on the stove top & only browned in the oven is that in Greek villages there was a shared village oven. So dishes…
Rakott krumpli is a popular Hungarian potato casserole. Ingredients 6 medium potatoes 4 hard boiled eggs Salt 1 kolbász (Hungarian sausage) or 1 cup diced ham (optional) 4 tablespoons olive oil 350 grams sour cream around 40% fat (called tejföl…
Yerushalmi kugel is named after the city of Jerusalem. Legend has it that it originated in Jerusalem with the followers of the Vilna Gaon in the 18th century. Ingredients 8 oz (200 g) noodles (egg noodles are preferred, but others…