Tartiflette
Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the…
Recipe Types casserole
Sweet and Sour Fish Casserole
This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena. Ingredients ½ cup lemon juice 1 (heaping)…
Spicy Chicken Casserole
Spicy chicken casserole isn’t that spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Ingredients 1 can (12 oz) chili 1 can (10 oz) condensed cream…
Six Layer Casserole
Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance. Ingredients 2 cups diced potatoes 1 cup carrots diced ½ cup diced onion ½ cup raw rice 1 lb…
Sausage-Egg Breakfast Dish
Ingredients 1 package (16 ounces) of sage-flavored sausage Pinch of pepper 6 eggs 1½ cups milk 4 cups cubed stale bread 4 ounces shredded cheddar cheese Procedure Brown sausage and sprinkle with pepper. Drain off excess fat, and let sausage…
Salt Cod and Potato Casserole (Bacalhau à Zé do Pipo)
Bacalhau à zé do pipo is a traditional Portuguese cod dish. It can be confused with various other Portuguese dried/salted codfish recipes. Ingredients Mashed potatoes 500 g (18 oz / 1.1 lbs) white or golden potatoes Milk (optional) Black pepper…
Salt Cod and Potato Casserole (Bacalhau à Gomes de Sá)
Bacalhau à Gomes de Sá is a Portuguese dish of salt cod and potatoes created in the 19th century by Gomes de Sá at the restaurant Restaurante Lisbonense in the city of Porto. Ingredients 2 lb (900 g) salt cod…
Rice Cooked in Tomato Meat Sauce (Ross il-Forn)
Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta. Ingredients Tomato meat sauce ½ onion, finely diced A little oil 50 g diced bacon 2 small garlic cloves, minced 2 tbsp tomato paste 250 g…
Potato Meat Loaf
Ingredients 4 medium potatoes, sliced 1 onion, sliced ½ pound ground beef ½ pound bulk sausage 1 egg, beaten 6 soda crackers, crumbled 1 teaspoon chili powder ½ teaspoon salt ¼ teaspoon pepper ~1 can cheddar cheese soup Procedure Preheat…
Potato Gratin
Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad. Ingredients 5 medium sized waxy potatoes,…
Potato Castle
Ingredients 4 potatoes 200 g (8 oz / 0.4 lb) mushrooms Olive oil or butter 1 pack (200 ml / 1 cup) cream 200 g (8 oz / 0.4 lb) fresh white cheese Salt Black pepper Chile powder White breadcrumbs…
Potato and Sausage Casserole (Papa Turmada)
La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia. Ingredients 6 large potatoes, peeled and sliced 6 hard boiled eggs 1 cup hogao with 6 sliced fried pork sausages 3…