Ingredients 1 teaspoon olive oil 1 onion, chopped 1 carrot chopped 1 clove garlic, chopped 3½ cups canned chicken broth 1 teaspoon dill seeds 3 cups frozen corn kernels 1½ pounds (675 g) medium shrimp, shelled ¼ cup light cream…
Manhattan clam chowder is a soup traditionally made from clams, herbs, tomatoes, and other vegetables. Despite its name, it originated in Rhode Island, not Manhattan. Clam chowder, in its cream-based, New England version, has existed since the mid-18th Century, and…
Ingredients 2 tablespoon butter or margarine 1 cup chopped onion ½ cup chopped celery 1½ cups diced, pared potatoes, cut in ½-inch cubes 2 cups corn, fresh or frozen 1½ cups water 2 chicken bouillon cubes ¼ teaspoon thyme 1…
Ingredients 4 cups (43.5 oz / 1.23 kg) whole kernel corn 1 can (14.5 oz / 410 g) creamed corn 1 box (32 oz / 900 g) chicken broth 4 cups cubed potatoes 1 can (13 oz / 370 g)…
This recipe for chowder originates from the 1881 Household Cyclopedia. Ingredients Haddock, cod, or similar fish, cut in 3-inch pieces Fat salt pork, cut in strips Onions, sliced Wheat flour Black pepper Salt Crackers (preferably Philadelphia pilot bread) Procedure Fry…
Ingredients Eel 2 cups water ⅓ cup white wine 2 tablespoons vinegar 2 tablespoons parsley 1 onion, peeled and sliced 2 carrots, peeled and diced 1 bay leaf 6 peppercorns Salt 1 ea. (about 1–2 lbs) medium-sized eel, cut into…
This recipe comes from the North Carolina Seafood Cookbook, provided by the North Carolina Department of Agriculture and Consumer Services. Ingredients 1 quart clams, canned or fresh 1 quart rich milk, scalded ¼ pound salt pork Salt to taste Pepper…
Ingredients 2 tbsp grape seed/safflower/canola oil 2 onions, chopped 4 celery stalks, chopped 2 carrots, chopped 1 tsp dried tarragon 3 potatoes, boiled and smashed 8 ounces smoked salmon, crumbled ½ gallon salmon/fish stock ½ gallon milk 1 tbsp black…
New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions. Ingredients 1 pound canned…
From the 1881 Household Cyclopedia Ingredients 4 tbsp chopped onion Fatty pork 1 quart mashed potatoes 1 ½ pounds sea biscuit, broken 1 tsp thyme 1 tsp summer savory ½ bottle mushroom catsup 1 bottle port or claret ¼ nutmeg…