Recipe Types clarified butter

Ghee III

Ghee III

Ingredients 3–4 packages (600–800g) milk-flavored margarine 3 packages (600 g) unsalted butter ½ cup semolina Hardwood of grape vine or hickory wood (optional) 1 Tbsp fenugreek seeds (optional), roasted and powdered Procedure Combine the margarine and butter in a saucepan…

Ghee II

Ghee II

Ingredients Unsalted butter Sorghum flour Hardwood of grape vine or hickory wood (optional), smoldering Procedure Melt the butter in a saucepan over low heat. Let the butter boil moderately for 5 minutes. Heat a clean, broken potsherd in fire until…

Ghee I

Ghee I

Ingredients Unsalted butter Procedure Using a medium saucepan, melt butter over medium heat. Bring to a boil, stirring constantly. You will notice that the oil will separate from the water. The top will begin to froth; remove froth. Allow the…

Cannabutter

Cannabutter

Cannabutter is a preparation where butter is infused with cannabis. This transfers the psychoactive compounds in cannabis to the fat, and the resulting product can then be used to make various cannabis edibles. Ingredients Water 200 g (7 oz) butter…