Ingredients Filling ½ cup (about 120 ml) granulated sugar 1 tablespoon (15 ml) cornstarch 4 cups (950 ml) sliced peeled peaches ¼ teaspoon ground cinnamon 1 teaspoon (5 ml) lemon juice Topping 1 cup (about 240 ml) all-purpose flour 1…
Ingredients 24-ounce jar picante sauce 1 cup packed brown sugar ¼ cup all-purpose flour ½ teaspoon ground cinnamon ⅛ teaspoon salt 1 can (29 ounces) cling peach halves, drained and chopped ½ package (15 ounces) refrigerated pie crust (1 crust)…
Ingredients Crust 1 cup all-purpose flour ½ cup butter ¼ cup milk Filling 2 cans (15 oz / 425 g) peaches ½ cup white granulated sugar Procedure Combine flour, butter, and milk. Cut together to make dough and set aside.…
Ingredients 1 stick margarine 1 teaspoon baking powder ¾ cup all-purpose flour 1 cup white granulated sugar ¾ cup milk 5 fresh peaches, sliced Procedure Preheat oven to 375°F. Melt margarine in quart size baking pan or dish. Set aside.…
Apple Cobbler is a dessert made up of a baked apple filling and a simple biscuit-like topping. It is similar to apple crisp, which instead has a crunchy topping often made with oatmeal. Ingredients Filling 6 cups sliced, peeled, and…
Ingredients 1 can (16 ounces) cherry pie filling 1 cup yellow cake mix ⅛ cup softened butter ¼ cup chopped nuts Ice cream, as desired Procedure Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom…
Ingredients ½ cup (1 stick) butter Salt (optional; add only if butter is unsalted) 1 tsp baking powder 1 cup self-raising flour 1 cup milk 1 cup white granulated sugar 1 cup fresh fruit (e.g. peaches, blackberries, cherries, etc.) Procedure…