Corn Muffins
These corn muffins are moist and sweet with a slightly crunchy crust. This recipe is based on a recipe from Rose Levy Berenbaum’s Bread Bible, but with yogurt substituted for the sour cream. This is also double her recipe. Ingredients…
Recipe Types cornbread
Chili Cornbread Casserole
Ingredients Chili 4 strips bacon, cut in small pieces 1½ tablespoons brown sugar 1¼ teaspoons chili powder 1 teaspoon instant coffee 2 teaspoons cumin 1 tablespoon diced jalapeños (canned) 1 teaspoon oregano 1½ teaspoons paprika 1 large onion, diced 1¼…