Sweet cornbread is a variant of the Skillet Cornbread made throughout central and eastern Ontario and Quebec and is sometimes known by the alternative name of Johnny Cake. Its presence in these southern regions of Canada is thought to be…
Ingredients 1 cup corn meal 1 cup flour 2 teaspoons baking powder ½ teaspoon baking soda ¼ cup brown sugar (optional) ½ cup milk ½ cup plain yogurt 1 egg, lightly beaten ¼ cup melted butter or olive oil Equipment…
Ingredients 1 cup corn meal 1 cup all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup milk 1 egg ¼ cup shortening 1 tsp–¼ cup chopped jalapeños, to taste ¼ cup sugar (optional) ½ of a 15 ounce…
Southern Cornbread is a hearty, unsweetened variety of cornbread, widely served in the Southeastern United States. It is easy to make and is usually served as the bread portion of lunch or dinner (supper). It is not unusual for some…
Commonly found in the Southern United States, skillet cornbread is delicious, easy to make, and often served beside a pot of brown beans. It can be made a day or two ahead of time, as long as care is taken…
Ingredients 2 cups cooked hominy grits 1 cup cornmeal 1 tablespoon baking powder 1 scant teaspoon salt 2 tablespoons butter 2 standard eggs 1 ½ cups milk 3 tablespoons sugar (optional) Procedure Preheat oven to 350°F (175°C). In a large…
Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels. Ingredients 1 cup (140 g / 4.9 oz) cornmeal 1 cup (140 g / 4.9 oz) all-purpose…
Ingredients 1 cup (240 ml) cornmeal 1 cup (240 ml) all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup (240 ml) milk 1 egg ¼ cup (60 ml) shortening ¼ cup (60 ml) sugar (optional) ½ can (7.5…
Corn pone is a small simple corn cake, similar to a johnnycake. It was originally cooked in ashes, and introduced to early European settlers by indigenous Americans. Ingredients 1 qt water Cornmeal 1 oz butter Salt (optional) Procedure Put on…
Ingredients 1 cup warm water 1 tablespoon active dry yeast 4 tablespoons white granulated sugar 1 cup yellow cornmeal ½ cup white flour ½ cup whole wheat flour 1 teaspoon salt Additional water, as necessary Procedure Mix water, yeast, and…
Proja (Serbian Cyrillic: Пpoja) is a Serbian national dish of cornbread. Ingredients 5 cups cornmeal 3 cups flour 3 eggs 3 cups oil 1 baking powder 1 cup yogurt 1 glass mineral water 1 big slice cheese, crushed Salt Procedure…
Ingredients ¼ cup (35 g / 1.2 oz) cornmeal 1¼ cup (310 ml / 10 oz) mixture of milk and orange juice (you can use as much orange juice as you like; ¼–½ cup (60–125 ml / 2–4.2 oz) is…