Ingredients 2 Tbsp poppy seeds (khus khus) 2 Tbsp sesame seeds (til) 2 Tbsp coriander seeds (dhaniya) 1 Tbsp white cumin (sufaid zeera) 1 Tbsp desiccated coconut powder 5 Tbsp oil ½ kg medium green chiles 6 red chiles 6…
Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia’s article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the…
Chu Chee Fish is whole fish in kaeng chuu chee curry sauce with lime leaves. This very tasty distinctly Thai fish dish is great as one of the main courses of a Thai banquet. It is also good on its…
Masaladaar chole is a dish of chickpeas in spicy gravy. Ingredients 1 cup dried chickpeas 2 tbsp cooking oil 1 onion, finely chopped 1 tomato, medium chopped 1 teaspoon chilli powder 1½ teaspoon Madras curry powder ¼ teaspoon garam masala…
This is a recipe for a chicken madras. It is a popular curry in the UK. Ingredients 4 chicken breasts, diced 2 large onions, finely chopped 4 cloves of garlic, minced 1 jar of tomato puree, mixed with an equal…
This is an Indian dish with Mediterranean influence. Ingredients 2 tbsp olive oil 6 cloves of garlic, smashed ½ lemon, juiced 5 medium spicy long green chiles, slit in half length-wise 5 tbsp milk 2 tbsp garam masala 2 tbsp…
This dish is a spicy chicken black-eyed pea stew or curry. It is a meal on its own. Ingredients 1 cup of dry black-eyed peas (or about 2 cups canned) 2–3 tbsp vegetable oil or chicken fat 2 medium (~2…
This is a beef curry that can be made out of ingredients which you might find in your fridge normally, so no need to buy extra ones. Ingredients 1 lb (450 g) minced (ground) beef 1 onion 1 bell pepper…
The original recipe contributor noted the following anecdote: > “This recipe originated when I tried to adapt my saffron rice and beans for a barbecue. I planned on heating saffron rice and beans over a wood fire at the barbecue…
To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it. The sauce is then thickened with yoghurt, and the sweetness of the curry is balanced with a little sour lime…
Ingredients 750 g banana (slightly unripe) ½ teaspoon cumin seeds ½ teaspoon turmeric powder ½ teaspoon garam masala or good curry powder 2 teaspoons lemon juice ½ glass of milk 4 tablespoons double cream ½ teaspoon chile pepper powder 30…