Ingredients 1 cup vegetable oil 1 kg medium-sized prawns (shrimp), cleaned with tails removed 0.5 kg tomatoes 4 medium-sized onions, cut in julienne 3 potatoes, cut in small cubes 2 green cardamom pods 1 black cardamom pod 2 cinnamon sticks…
Enjoy this peanut curry sauce as a dip or sauce on most any grilled meat, or thin it with water to marinate or use as a dressing. Ingredients ¾ cup (about 170 ml) roasted peanuts (unsalted) 4 cups (about 1…
This chutney is great served with pork chops or curry. Ingredients 4 peaches, peeled and sliced into 10ths ½ apple cider 2 tbsp apple cider vinegar 1 pinch of salt ¼ tsp freshly ground black pepper 1 tbsp curry powder…
Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and…
This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness. It is excellent served with chapatis or…
Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name “curry,” this dish does not use Indian curry spice, and is actually a spicy but sweet dish. Ingredients 1 lb (450 g)…
Bulla cakes are a variety of Jamaican bread made with molasses. Here, the cakes are paired with a chicken curry. Ingredients 2 lb chicken meat Lime juice or vinegar 3 green onions, chopped 2 onions, chopped 2 red chile peppers,…
Ingredients 1 tsp toasted coriander seeds ¼ tsp toasted cumin seeds ⅓ cup plain yogurt ¼ cup red curry paste 1 tbsp curry powder 1 bay leaf 1 ½ tsp salt 1 ½ tsp freshly-ground white pepper 1 tbsp cayenne…
Serve this hearty dish with rice. Ingredients Curry paste 2 tbsp dried coriander seeds 1 tbsp black peppercorns Chiles 2 cm fresh ginger Fresh coriander 2 big cloves of garlic 3 tbsp chopped onion 1–5 pieces of lemongrass, coarsely cut…
Ingredients 3 tbsp cooking oil 2 tbsp sesame oil 2 cloves garlic, crushed and minced 2 scallions, cut into 2 cm pieces 200 g sukiyaki beef 100 g bean sprouts, soaked in hot water 200 g chicken, diced 1 cup…
The original contributor of this recipe left the following comment: > “My colleague Venayagaratnam (“Sri” from Sri Lanka) gave me this recipe, and I enjoyed it the first time I made it.” Ingredients 2 tablespoon olive oil or other vegetable…
This curry chicken dish isn’t very spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use heavy cream.…