Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria. The meat used for Zwiebelrostbraten is traditionally a standing rib roast cut, which is called “Rostbraten” in German. There are numerous variations of the dish and an…
Fried chicken is a Southern main meal in the USA, served often at “Sunday dinner” (“dinner” being the midday meal for many Southerners) or church “suppers” (“supper” being the term for the evening meal). Recipes are legion; every family has…
Ingredients Meatballs ¾ lb ground beef ½ lb ground veal ¼ lb ground pork 1½ cups bread crumbs ¼ cup milk ½ cup chopped onion 2 tbsp butter 1 cup half-and-half ¼ cup parsley 1 tsp salt ¼ cup ginger…
Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish. Ingredients 4 tablespoons canola oil 4 tablespoons all-purpose flour 2 cups milk 2 tablespoons imitation bacon…
Ingredients Chicken 2 cups low-fat cultured buttermilk 1 ea. (4 pounds) broiler/fryer chicken, cut into individual parts with wings discarded ¼ cup paprika 3 tbsp salt 3 tbsp freshly-ground black pepper 3 tbsp lemon pepper Flour 2 tbsp cayenne pepper…
This gravy is a thick cashew-based sauce that tastes great on vegetables. Cashew gravy is traditionally one way of making a creamy vegan sauce—use unsweetened soy milk instead of milk if a vegan recipe is desired. Ingredients ½ thinly-sliced onion…
Brown gravy is a basic gravy similar to what you get using a pouch of supermarket instant gravy. Ingredients 2 Tbsp finely-minced onion 2 Tbsp vegetable oil 1 tsp salt Pepper to taste 2 Tbsp flour 1½ cup vegetable stock…