Ingredients 8 quarts (950 ml) ripe tomatoes ½ cup (120 g) white granulated sugar 2 tablespoons dry mustard 1 tablespoon ground allspice 2 cups cider vinegar 3 tablespoons salt 1 tablespoon black pepper 1 teaspoon ground cloves Procedure Scald tomatoes,…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 1 gallon strong stale beer 1 pound pickled anchovies, rinsed 1 pound shallots, peeled ½ ounce mace ½ ounce cloves ¼ ounce whole peppercorns 3–4…
This ketchup recipe does not call for something you’ve never heard of, and does not call to simmer for 3 hours like some other recipes do! Ingredients 24 oz tomato paste 1 tbsp salt ¼ cup malt vinegar 2 tbsp…
Mushroom ketchup is a seasoning. Ingredients 2 lbs edible mushrooms, chopped 3 tbsp salt 1 onion, chopped 2 tbsp finely ground fresh horseradish 1 tbsp lemon zest ¼ tsp cloves ½ tsp allspice ¼ cup cider vinegar 1 pinch of…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 24 anchovies, boned and chopped 10 shallots, finely chopped 1 handful scraped horseradish ¼ ounce mace 1 quart white wine 1 pint red wine 1…
Ingredients 36 ounces tomato paste ¾ cup cider vinegar 5 chipotles in adobo sauce, puréed 1 tbsp salt 2 tbsp onion powder 2 tbsp garlic powder ¼ cup adobo sauce Procedure Combine all ingredients in a large saucepan and bring…