Recipe Types lassi

Salty (Namkin) Lassi

Salty (Namkin) Lassi

Lassi are yogurt-based beverages in either sweet or salted flavors. The most common flavors include mango, rose water, and plain sugar-sweetened lassi. Ingredients 4 cups (1 L) yogurt 3 cups (750 ml) cold water Fresh green chile peppers (quantity according…

Mild Salty Lassi

Mild Salty Lassi

Ingredients 1 teaspoon (4 g) cumin seeds 250 ml (1 cup) full-fat yogurt 250 ml (1 cup) chilled milk 2 teaspoons lime or lemon juice ½–1 teaspoon (2–4 g) salt 100 ml (½ cup) ice cubes ¼ teaspoon mint (finely…

Strawberry-Vanilla Lassi

Lassi with strawberry and vanilla. Ingredients 10 strawberries 4 tbsp superfine sugar 1 pack vanilla sugar 4 scoops vanilla ice cream 150 ml water 1 tbsp lemon juice 200 g yogurt Procedure Put everything in a blender, and blend until…

Plain Lassi

Plain Lassi

Ingredients Curd (thick plain “natural” yogurt) Sugar Cold water Procedure Whip the curd in a bowl until loosened. Mix in a quarter as much water as curd. Sweeten with sugar to taste. Serve cold.

Papaya Lassi

Papaya Lassi

Ingredients ½ cup water 4 cups plain yogurt ⅔ cup honey ½ teaspoon salt 1 cup papaya pulp ½ teaspoon ground cinnamon Procedure Combine everything in a blender. Blend until smooth.

Grape Lassi

Ingredients 2 cups black grapes 1 cup fresh curd (thick plain Indian yogurt) 1 cup milk 4 tbsp sugar 6 ice cubes 1 tbsp salt Procedure Blend black grapes, sugar, curd, milk, and salt in a blender until smooth. Crush…