This is a traditional Romanian dish, generally served during all festive and special occasions. It consists of a combination of finely chopped beef and root vegetables, folded in mayonnaise and finished with pickled vegetable garnishes. The name suggests a French…
Mayonnaise is notoriously difficult for the beginner, as it often curdles, but easy once you have the knack. Ingredients 2 egg yolks 2½ teaspoons (12.5 mL) lemon juice and/or vinegar ½ teaspoons (2.5 mL) Dijon mustard ¼ teaspoons (1 mL)…
A recipe for a vegan mayonnaise substitute using tofu and olive oil. Ingredients 6 oz tofu (silky or soft preferred) 3 tablespoons olive oil Procedure Drain the tofu and blend in a food processor/blender until smooth. Add the oil slowly…
Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew. Ingredients Baguette bread 1 egg yolk 100 ml olive oil 4 garlic cloves Saffron or annatto (for color) 6 Tbsp fish stock Salt Pepper…
Ingredients 8 egg yolks ½ cup extra-virgin olive oil, divided 2 tbsp freshly-squeezed lemon juice 1 tsp cayenne pepper ¾ tsp salt ¾ tsp white pepper 2 tsp finely-grated lemon zest Procedure Whisk together all ingredients except for oil in…
Ingredients 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin 1 Tbsp lemon juice ½ tsp salt 2 cups olive oil ¼ cup tomato ketchup 2 Tbsp sweet pickle relish or chutney 1 Tbsp prepared…