Key lime pie is made of Key lime juice, eggs, condensed milk, and sugar in a pre-baked pie shell. The pie is then baked, and often topped with meringue or whipped cream. Other recipes (with slightly different ingredients) call for…
Ingredients Stale cake or bread 2 cups rhubarb 4 tbsp white granulated sugar 2 egg whites ½ cup sugar Procedure Line a buttered baking dish with slices of plain stale cake or bread. Combine the rhubarb and 4 tbsp sugar,…
Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping. Ingredients 2 cups milk 3 oz (½ cup / 85 g) white sugar Zest of 1 lemon 2 oz (4 Tbsp…
Ingredients 5 egg whites, at room temperature 1 pinch of cream of tartar 1 cup plus 1 tablespoon granulated sugar, divided ⅛ teaspoon cinnamon 1 pint fresh raspberries 1 tablespoon toasted hazelnut oil 1⅓ cups hazelnut creme anglaise, chilled Procedure…
Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss). Served with whipped cream, they are a traditional dessert in the canton of…
Meringata (literally “meringued”) refers to any type of cake or dessert with a meringue topping or meringue mixed into it such as meringata di limone (lemon meringue pie) or meringata di panna (meringue cream gateaux, pie, or other dessert). The…
This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead. Ingredients Pie filling 1½ cups (360 ml) cold water 1 cup (240 g) white…
Ingredients 4 oz (120 g / 3 ea.) egg whites 4 oz (120 g) superfine sugar 4 oz (120 g) almond meal Preparation Whip the egg whites to soft peaks. Add the sugar, a little at a time, and continue…
Ingredients Sponge cake 5 eggs, yolks and whites separated 1 cup white granulated sugar 1 tbsp vanilla 1 cup self rising flour Milk mixture 1 can sweetened condensed milk 1 can evaporated milk 1½ cup heavy whipping cream 1 tbsp…
Swiss meringue buttercream is a variety of buttercream frosting. It is mildly sweet, and it can be used as a filling or frosting. It can also be used to make piped decorations. Ingredients 4 egg whites 300 g white granulated…
Ingredients Meringue 5 weights (e.g. 100 g) egg white 4 weights (e.g. 80 g) white granulated sugar 1 pinch salt Boiling 3 volumes (750 ml) water 2 volumes (500 ml) milk Toppings (as desired) Custard Whipped cream Chocolate sauce Chopped…
Ingredients ⅛ tsp salt ⅛ tsp cream of tartar 2 egg whites ¾ cup white granulated sugar 1 tsp vanilla 1 cup semi sweet chocolate chips Procedure Combine egg whites, salt, and cream of tartar. Whip to stiff peaks using…