Khanom salim (Thai: ขนมซาหริ่ม) is a traditional Thai dessert. It consists of sweet colored mung bean noodles served with coconut milk and crushed ice. Khanom Salim is one of the most famous Thai desserts due to its unique flavor, ingredients,…
Khandvi (in Gujarati) or surali chya vadya (in Marathi) is a famous Western Indian dish. It is similar to rolled pasta made from chickpea flour. It is savoured as a snack or as a starter and is extremely popular in…
Idiyappam (rice noodles) is a South Indian food, usually served for breakfast. Ingredients 1 cup raw (i.e. not roasted) rice flour 1 cup water (hot water preferred by some) ½ cup grated coconut 1 tsp ghee Salt to taste Procedure…
Ingredients Base 12 oz (340 g) pasta dough or 1 package of wonton wrappers Filling of choice (see below) Fillings Cheese Filling Crab Meat Filling Fresh Herb and Cheese filling Meat Filling Potato and Garlic Filling Smoked Salmon Filling Spinach…
This is a sweet and warm chocolate-based dessert. Ingredients 125 g flour 40 g cocoa powder 20 g powdered sugar 1 large egg 25 g mascarpone 1 pinch salt 20 g butter 5 teaspoons crystal sugar 2 egg yolks 40…
Tonkotsu ramen is a dish of ramen noodles served in rich and fatty pork broth usually garnished with a variation of toppings (most of the time pork cutlets, green onions, and hard-boiled eggs split in two). There are many variations…
Menu Appetizers: Greek feta cheese wrapped in cold ham or beef served with home-made white bread and extra virgin olive oil First Course: Carpaccio of beef on chicory leaves, with olive oil, Parmesan, Provençal herbs, and grissini Main Course: Salmon…
Spaetzle (German: Spätzle) means literally translated “little sparrow” and is a Swabian specialty from Germany. It is made from flour, eggs, water, and salt. There are different techniques to make spaetzle, such as using a spaetzle-maker or spaetzle-press. The original…
From the 1881 Household Cyclopedia Ingredients 1 egg Flour Procedure Beat the egg. Mix and knead in flour until you have a very stiff dough. Roll the dough out into a thin sheet. Sprinkle the dough with a good amount…
Ingredients 300 g (1½ cups) all-purpose flour or durum semolina flour 1 tsp salt 3 eggs 1 Tbsp olive oil A few drops of water Procedure Dough Pour the flour and salt into a food processor. Beat the eggs with…
Ingredients 4 large eggs 400 g plain flour Extra flour for kneading Procedure Sift the flour onto a large work surface, and create a well in the centre. Break the eggs into the well. Slowly draw the flour into the…
Ingredients 1 whole egg 1 cup flour 2–6 tablespoons water 1–2 teaspoons olive oil (optional) Procedure On a smooth surface, heap the flour. Push a hole in the center of the flour (it should look like a volcano). Break egg…