Egg Noodles II
Ingredients 3 egg yolks 1 whole egg 1 teaspoon salt 1 dash pepper 80 ml (¼ cup) water 580 ml (2 cups) flour 1–2 teaspoon olive oil Procedure In a bowl, beat together egg yolks, egg, salt, and pepper. Stir…
Recipe Types pasta
Egg Noodles I
These homemade noodles can be served with a variety of pasta sauces, such as pesto sauce. Ingredients 3 whole eggs ⅛ teaspoon salt ½ cup (120 ml) wine 1 Tablespoon olive oil 3 cups (700 g) flour Procedure In a…
Alsatian Fresh Noodles (Nouilles fraîches à l’Alsacienne)
Ingredients 8 eggs 10 g (2 tsp) salt 1 tsp white wine vinegar 1 lb flour Melted butter Procedure Break the eggs and place in a large bowl. Mix in salt and vinegar. While mixing, gradually add the flour. Work…