Louis Dressing
Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses. The dressing is creamy but has a…
Recipe Types salad dressing
Italian Dressing II
Ingredients ¼ cup plus 2 tbsp water ¼ cup vinegar 2 tbsp chopped fresh parsley 1 tbsp plus 1 tsp grated Parmesan cheese 2 tbsp vegetable oil 2 tsp dry pectin ¼ tsp salt ¼ tsp pepper ¼ tsp dried…
Italian Dressing I
Ingredients ¼ cup drained capers 1 clove garlic, pressed 1 shallot, minced ½ cup olive oil ½ teaspoon black pepper 1 small dried red chile, sliced ½ teaspoon crushed fennel seed 1 tablespoon white Chianti or dry white wine 2…
Garlic Lemon Dressing
Ingredients 1 small clove garlic 1 sprig rosemary 1 strip lemon peel (1 x ½ inch) ¾ cup olive oil ¼ cup lemon juice Procedure Place the garlic and rosemary on a cutting board and lightly crush with the flat…
Garlic and Tarragon Dressing
This is a simple salad dressing. Ingredients ¼ cup (60 ml) vinegar 2 Tbsp olive oil 2 tsp garlic salt 2 tsp sugar (optional) ½ tsp dried tarragon Procedure In a small bowl or jar with a tight-fitting lid, combine…
Garlic and Lemon Dressing
This is a very simple dressing for salad or pasta. Ingredients 1 small garlic clove 1 sprig rosemary 1 strip of lemon peel (1 x ½ inch) ¾ cup (180 ml) olive oil ¼ cup (60 ml) lemon juice Procedure…
French Dressing
French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called “Catalina Dressing”. Ingredients ⅔ cup ketchup ¾ cup white granulated…
Buttermilk Ranch Dressing
The all-American dressing, great for salads, sandwiches or as a dip with crudités. Tangy but not too sweet. Ingredients 2 tbsp lemon juice 1 cup buttermilk 1 cup mayonnaise ¾ cup sour cream 2 cloves garlic, minced 1 tsp oregano…
Balsamic Vinaigrette Salad Dressing
This is a basic recipe for Balsamic vinaigrette. Ingredients ¼ cup (60 ml US fl oz) balsamic vinegar (preferably aged and/or Italian) 1 cup (250 ml US fl oz) Italian olive oil 1 pinch of salt A few grinds black pepper ¼ teaspoon minced garlic (optional)…