Vinaigrette (from French vinaigre, vinegar) is an emulsion of acid and fat, usually with other flavorings. It is one of the most basic salad dressings. Ingredients 1 clove of garlic, smashed 2 tablespoons vinegar 1 teaspoon prepared mustard 6 tablespoons…
Sydney Smith’s salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks. Ingredients 2 boiled potatoes 1 spoonful mustard 2…
Ingredients Salad 300 g bean sprouts, washed in hot water 6 sheets lettuce, washed and cut into 6 pieces 1 big onion, cut into rings 3 tomato, diced into 1 cm pieces 250 g cabbage, diced 6 cucumber, peeled and…
There are many variations of this salad dressing. This should serve as a basic template. Ingredients 1 tablespoon (15 ml) Dijon-style mustard 2 tablespoons (30 ml) honey 3 tablespoons (45 ml) lemon juice ½ teaspoon (7.5 ml) salt ½ teaspoon…
Ingredients 1 large radicchio, quartered ½ cup extra-virgin olive oil, divided Kosher salt Freshly-ground black pepper 2 Tbsp red wine vinegar 1 tsp Dijon mustard 2 Tbsp rendered bacon fat 4 slices cooked bacon, crumbled Procedure Toss radicchio with ¼…
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Salad Recipes This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and…
Ingredients 1 garlic clove 1 cup champagne vinegar ½ teaspoon freshly ground black pepper 1 pinch salt 2 teaspoons Dijon mustard 2 cups extra virgin olive oil Procedure Crush garlic clove with the side of the blade of a chef’s…
Traditionally, a 1:3 ratio of acid to fat is used in a vinaigrette. Mustard can keep it from separating. Ingredients 2 tbsp red wine vinegar 6 tbsp extra-virgin olive oil 2 tsp Dijon mustard Salt, to taste Pepper, to taste…
Ingredients 2 tablespoons aged balsamic vinegar 6 tablespoons extra-virgin olive oil Kosher salt to taste Freshly-ground black pepper, to taste Assorted salad greens Procedure Whisk together vinegar and seasonings. Slowly whisk in oil. Serve over assorted salad greens.
Thousand Island is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. Ingredients 1 cup (235 ml) mayonnaise ¼ cup (60 ml) ketchup 2 tablespoons (30 ml) white…
This tahini goddess dressing is similar to several commercial brands. It is excellent on salad and rice or as a marinade. Ingredients 1⅓ cup canola oil ⅔ cup water 6 tbsp tahini 6 tbsp cider vinegar 4 tbsp lemon juice…
‘Out of Salad Dressing’ Salad Dressing From the original recipe contributor: > “This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn’t thaw quickly enough. It is very easy to make from…