Zambian Fish Stew
Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine. This stew is made with tender fish pieces cooked in a savory tomato-based sauce with a blend of aromatic spices. It’s…
Recipe Types stew
Zambian Beef Stew
Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices. This stew is a popular choice in Zambian cuisine, enjoyed with nshima or rice for a satisfying meal.…
Yetsom Shiro (Ethiopian Vegan Chickpea Stew)
Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices. This vegan stew is a staple in Ethiopian cuisine and is enjoyed as a main course with injera (Ethiopian flatbread) or rice.…
Wine Braised Shortribs
Ingredients 3 pounds English-cut shortribs Salt Freshly-ground black pepper ¼ cup Worcestershire sauce 2 cups red wine 3 tbsp tomato paste 1 large onion, diced 1 tbsp smoked paprika 1½ pounds red potatoes, quartered but left unpeeled 2 tbsp olive…
Vegetable Stew and Dumplings
Ingredients Stew 4 medium potatoes Margarine or olive oil (or a mixture of both) 4–5 large carrots, peeled and sliced 2 medium sized onions, chopped 4–5 sticks of celery, chopped 1 large green bell pepper, roughly chopped 1 large red…
Veal with Lima Beans
Veal with large lima beans (mish qingjji me barbunja) is an Albanian dish. Ingredients 1½ lb veal shoulder, cut into 1-inch cubes 1 ounce butter 1 large onion, grated Salt and pepper, to taste 1 can (8 ounces) diced tomatoes…
Ugba Stew
The recipe is a modern spin on the traditional ugba stew, and the use of parsley gives it a fresh taste. Ingredients 2–3 dried stockfish or panla pieces 1 tablespoon ground dried pepper 2 tablespoons ground crayfish Salt 2 seasoning…
Three Sisters Stew
Three sisters stew is a traditional and contemporary Native American dish. The dish includes the three sister foods of maize, beans, and squash, which are prevalent in many Native American diets. The three traditional ingredients are made together because of…
Tajine bil Samak (Libyan Fish Tajine)
Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid. This flavorful dish features tender fish fillets cooked in a tomato-based sauce infused with aromatic spices and…
Stoofvlees (Flemish Beef Stew)
Ingredients Flour Pepper Salt 500 g beef suitable for stew (e.g. from the neck) Butter 2 onions, chopped 1 bottle of dark beer (preferably Trappist, but any dark beer will do) 1 bottle of cherry beer (any kind blond beer…
Spicy Chicken Stew
Tired of the same old stews? This spicy chicken stew will have your taste buds jumping right off your tongue! Ingredients 2 pounds boneless skinless chicken thighs, cut into 1 ½-inch cubes Flour ¼ cup canola oil 1 large onion,…
Slow-Cooked Chicken in Cream Sauce
Ingredients 1 whole chicken, cut up 1 can (10 ounces) condensed cream of chicken soup 1 can (10 ounces) condensed cream of celery soup Procedure Put chicken in crock pot. Mix together cream of chicken soup and cream of celery…