Recipe Types tea and tisanes

A Nice Cup of Tea

A Nice Cup of Tea

A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can’t make it better. Ingredients 32 fl…

Mint Tea

Mint Tea

There are two ways to make this mint infusion. You can either use dried up mint leaves or fresh mint leaves. Ingredients Dried or fresh mint leaves Water Equipment Kettle Teapot Procedure Boil the water in a kettle. Pour the…

Butter Tea

Butter Tea

Butter tea, known as Po Cha, is a traditional drink of the Tibetans and is also consumed in Bhutan. Butter tea is an indispensable part of Tibetan life. Before work, a Tibetan will down several bowlfuls of this tangy beverage,…

Algerian Mint Tea

Algerian Mint Tea

Algerian Mint Tea (Atay Djazairi) is an Algerian drink. Mint tea is a popular drink all over North Africa and its preparation varies from one country to another. Algerian Mint Tea is prepared by boiling dried green tea and fresh…

Iced Tea

Iced Tea

Iced tea is a sweetened beverage made from tea and organic acids, and sometimes with flavouring adjuncts. It is popular in hot climates, usually served over ice. Fruit juices such as red or white cranberry, grape, orange, grapefruit and passionfruit…

Tisane ma Louisa (Algerian Lemon Herb Tea)

Tisane ma Louisa (Algerian Lemon Herb Tea)

Tisane ma Louisa (شاي ماء لويزة, Louisa’s Water Remedy Tea) is an Algerian herbal remedy tea. Ingredients 2 g (around 3 tsp) dried verbena leaves 250 ml water ½ ea. lemon, juiced Sugar to taste (optional) Procedure Heat the water…

Russian Tea

Russian Tea

Ingredients 1 cup (250 ml) powdered orange flavor drink mix (e.g. Tang brand) 1 cup (200 g) white granulated sugar ½ cup (125 ml) instant tea 1 tsp ground cinnamon 1 tsp ground cloves 1 tsp mixed spices 1 pinch…

Rosehip Tea

Rosehip Tea

Rosehips are extremely high in vitamin C and can be brewed into an infusion. The resulting tea may be a pinkish color and taste acidic, but not as acidic as lemon juice. Ingredients Rosehips Sweetener (optional) Procedure Boil the rosehips…

Rooibos Tea

Rooibos Tea

Ingredients Rooibos teabags Fresh or powdered milk Water Brown sugar Equipment Cup Teaspoon Kettle Procedure Pour the water in the kettle and let it boil. Put the teabag in a cup, and pour the hot water in the cup. Stir…

London Fog

London Fog

London fog (also known as Vanilla Tea Misto or an Earl Grey Tea Latte) is the name of a drink which originated in Vancouver, British Columbia, Canada, although the creator remains unknown, among several claims. One such claim is from…

Herbal Iced Tea

Herbal Iced Tea

Ingredients 0.75 L rosehip tea 3 tbsp honey 2 oranges, juiced 5 drops orange flower extract 1 lime, cut into pieces 1 lemon, cut into pieces Procedure Sweeten the rosehip tea with the honey and allow to chill. Add orange…

Hawthorn Tea

Hawthorn Tea

Hawthorn Tea is a sweetened beverage made from hawthorn, herbs, and lemon juice. It is thought by some to improve the immune system, and to alleviate symptoms of flu and sore throat. Ingredients 1 L water 1 hawthorn tea bag…