Cirdingis (pronounced as “jirdingish”) is a traditional Chechen meal consisting of dumplings and meat served with accompanying sauces. It may also be called “galnish”.
Ingredients
- 1 kg red meat
- ½ kg flour
- 3 cloves garlic
- Salt
- Tomato paste
- Oil
Visual procedure
External links
- Video showing preparation of cirdingis.
- Shalt’s cirdingis page
- Shalt’s ceepilgiş page
- Shalt’s Garzny-H’avl page