Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them.
Ingredients
- Minced pork meat (or beef/beef-pork combination)
- Minced garlic
- White pepper
- Paprika
Procedure
- Combine all ingredients to form a paste.
- Shape meat mixture by hand into 7–8 x 2–2.5 cm (3 x 1 inch) sausage shapes. Each should be about 50 grams.
- Grill the sausages until cooked through. Do not let them dry out.
- Serve with salt, mustard, and bread.
Notes, tips, and variations
- If grilling is not possible, you can fry the sausages in a skillet with some lard. Do not use oil.