Svelekake (Norwegian Yogurt Pancakes)

Ingredients

  • 4 eggs
  • ½ cup white granulated sugar
  • 2½ cups flour
  • 1 litre kefir or yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon horn salt (ammonium bicarbonate)
  • Vanilla
Svelekake (Norwegian Yogurt Pancakes)

Photo: Øyvind Holmstad / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Mix all ingredients gently (do not use mixer).
  2. Let batter stand ½ hour.
  3. Fry on hot griddle.
  4. Serve with butter, brunost (brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).