Bløtkake is a traditional Norwegian dessert, usually reserved for special occasions such as birthdays. It is also served on Norway’s national day, May 17th. Ingredients Batter 4 eggs 100 g white granulated sugar 100 g flour 1 tsp baking powder…
Lefse is a potato-based Norwegian dish that’s great as a dessert, as a side, or as a main course with the appropriate filling. It’s similar to a crêpe in that you can add many different fillings to create a different…
Ingredients 4 eggs ½ cup white granulated sugar 2½ cups flour 1 litre kefir or yogurt 1 teaspoon baking powder 1 teaspoon baking soda ⅛ teaspoon horn salt (ammonium bicarbonate) Vanilla Procedure Mix all ingredients gently (do not use mixer).…
Komle, also called raspeball, is a Norwegian dish of potato dumplings, often eaten along with sausages, boiled carrots and bacon. Ingredients 2 kg potatoes, peeled 100 g flour 20 g (about 3–4 tsp) salt 150 g salted pork Lightly-salted beef…