Baked Custard
Ingredients 4 eggs ½ cup (120 g) white granulated sugar ¼ teaspoon salt 1 teaspoon vanilla extract 1 quart (946 ml) milk butter or shortening Procedure Beat the eggs, the sugar, the salt, and the vanilla together. Scald the milk…
Techniques Baking
Apple Streusel Muffins
A delicious muffin recipe filled with apples. Ingredients Streusel topping ½ cup brown sugar ¼ cup all-purpose flour ½ tsp cinnamon Batter ¼ cup butter or margarine, softened 1 ½ cups all-purpose flour 1 ½ tsp cinnamon ½ cup white…
Apple Raisin Oat Muffins
Muffins are one of many traditional breakfast quickbreads; unlike biscuits, muffins usually contain some form of fruit or other garnish. These muffins are especially healthy because they are made with whole wheat flour and oats. See the notes at the…
Apple Bundt Cake
Apple bundt cake is very easy to make, requires no fancy frosting or filling, and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering. Ingredients 2 cups (450…
Apple and Almond Cake
Apple and almond cake is delicious warm or cold as a dessert or “stand-alone” cake, and this simple and reliable recipe is tried and tested. Ingredients 5 ounces (145 g) butter 2 eggs 8 ounces (230 g) caster sugar 1…
Alfajores (Latin American Sandwich Cookies)
Alfajores are a Latin-American sandwich cookie filled with dulce de leche. Ingredients ½ cup (120 ml) butter 1 cup (240 ml) white granulated sugar 1 egg 2 egg yolks 1 tsp vanilla 2 tsp lemon rind, grated 1½ cup (360…
Afghan Bread
Afghan bread or Nan-i-Afghani is the national bread of Afghanistan. It is a flatbread and can be oval or rectangular. It is baked in a tandoor, the primary cooking equipment of the sub-continent region. The Afghan tandoor sits above ground…