Ingredients 4 whole chicken leg quarters ¼ cup Hickory BBQ Rub 1½ cups Maple Barbecue Sauce, divided Procedure Press rub into chicken. Refrigerate for at least 1 hour. Preheat grill to medium high. Add chicken pieces and cook, turning often,…
Ingredients 1 slab pork spareribs ¼ cup Barbecue Rub 1 cup apple cider 2 tbsp cider vinegar 2 tbsp Worcestershire sauce 2 tbsp honey 2 tbsp soy sauce Procedure Season pork with barbecue rub, and refrigerate for at least 1…
Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub 1 cup Kansas City Barbecue Sauce Apple wood chunks Procedure Season ribs with the barbecue rub. Refrigerate for at least 1 hour. Place chunks into the firebox of…
Please don’t try to do this in the oven ’cause you’ll just ruin it. Ingredients 2 quarts water 12 ounces pickling salt ¾ cup honey 6–8 lb Boston pork butt, trimmed 2 tbsp paprika 2 tbsp black pepper 3 tbsp…
Ingredients 1 slab of either baby back ribs, or St. Louis cut pork ribs Rib Rub Untreated hickory wood chips Your favorite barbecue sauce Procedure Season ribs liberally with rib rub. Refrigerate overnight. The next day, place a good amount…
You want some tomato in your sauce, go over to the west side of N.C. Ingredients 1 slab pork spareribs 6 tbsp Rib Rub 1 cup apple cider vinegar ⅓ cup honey 2 tbsp Worcestershire sauce Procedure Season ribs with…
In eastern North Carolina, they use thin, vinegar-based barbecue sauces called mops, which differ from the thick, rich, tomato-based sauces most Americans are familiar with. Ingredients 3 each skinless bone-in chicken thighs and drumsticks Barbecue rub ½ cup apple cider…
Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy. Ingredients 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 cup soy sauce 12 ounces apricot preserves (not preserved apricots, not apricot jelly)…
These ribs use a Southwestern style rub, feature a sauce with a lot of prominent Mexican flavors, and are cooked over mesquite instead of hickory, which isn’t very easy to find in the South, however mesquite is. Ingredients 1 slab…
Ingredients 4 ea. (24 ounces) skin-on wild salmon filets, pin bones removed ¾ cup mesquite wood chips, soaked in water for 30 minutes ¼ cup paprika 2 tbsp chili powder 1 tbsp kosher salt 1 tbsp black peppercorns, cracked 1…
Maple syrup and pork just sort of seem to be made for each other. Ingredients 1 slab pork spareribs 1 Tbsp salt 3 Tbsp dark brown sugar 2 Tbsp smoked paprika 2 Tbsp cayenne pepper 1 cup maple syrup 1…
These ribs have beaten some of the best BBQ joints around, including Famous Dave’s and Roscoe’s, in local competitions. Ingredients 2 slabs baby-back pork ribs Rib Rub Maple Barbecue Sauce Hickory and applewood chunks Procedure Remove membrane on the bottom…