Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked. Ingredients ⅓ cup soy sauce 4…
Atomic buffalo turds (also known as ABTs) are a variation of the jalapeño popper. Ingredients Jalapeño peppers Cream cheese Cocktail sausages Bacon slices Procedure Halve the jalapeño peppers lengthwise and scrape out membrane and seeds. Fill the peppers with cream…
Ingredients 2 each boneless skinless chicken thighs, drumsticks, and breasts Hickory BBQ Rub 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 1 cup homemade barbecue sauce Special equipment 2 probe thermometers Hickory wood…
Ingredients 24 chicken wings, tips removed, cut in half at the joint 10 tbsp barbecue sauce ½ tsp hickory-flavored liquid smoke 2 ½ quarts peanut or canola oil 3 tbs hickory-flavored seasoning Procedure Combine sauce and liquid smoke. Set aside.…
Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub 2 tbsp minced fresh ginger 1 cup peach preserves 2 tbsp Worcestershire sauce 2 tbsp cider vinegar Dry applewood chunks Procedure Season ribs with the Barbecue Rub. Refrigerate…
Ingredients 80 pound pig (butchered with head removed) Salt 40 pounds charcoal (for charcoal cooking option) Your favorite vinegar-based Eastern NC sauce Procedure Salt hams, ribs/midsection and shoulders liberally and place skin side up on either a gas or charcoal…
Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs. Ingredients 1 slab pork spareribs 6 tbsp Barbecue Rub 2 tbsp Worcestershire sauce ¼ cup cider vinegar 2 tbsp…
Sweet and spicy. It’s a nice twist on a barbecue favorite. Ingredients 4 each boneless skinless chicken breasts and chicken drumsticks ¼ cup Barbecue Chicken Rub 1 cup Cola BBQ Sauce Procedure Season chicken with Rub. Refrigerate for at least…
Ingredients 1¼ pounds skinless wild salmon filet, cut into 2-inch cubes Seafood seasoning, such as Old Bay 4 hamburger buns, split in half and toasted Extra-virgin olive oil 3 chipotles in adobo sauce, finely minced 3 tbsp adobo sauce 3…
This chicken barbecue sauce is a tomato based sauce used as marinade or barbecue sauce for grilled chicken parts such as wings, drumsticks or breasts. It also works very well for vegetarian (e.g., wheat- and soy-based) meat alternatives. It was…
BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat. Ingredients 3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak) 5 tablespoons char-siu sauce 5 tablespoons sugar Pepper A few drops of tenderizer Procedure Sprinkle the tenderizer…
Ingredients Pork 1 piece (750 g) boneless pork loin, cut into 30 pieces 50 ml barbeque sauce 15 ml light soy sauce 30 ml hoisin sauce 5 tbsp sugar 2½ tbsp salt Fried rice 6½ tbsp olive oil 5 tbsp…