Japanese Pickled Plums (Umeboshi)
Umeboshi (梅干, pickled Japanese plum) is a kind of pickled food. It is one of the Japanese traditional foods and it has been popular in Japan. It is red and round, and its taste ranges from sour to sweet. The…
Techniques Fermented
Ginger Beer
Ginger beer is a traditional fermented drink that can be made as either a soft drink or an alcoholic drink. Make it in a carboy with more sugar or malt extract and with longer fermentation time to get alcoholic ginger…
Duonos Gira (Lithuanian Rye Drink)
Duonos gira (Lithuanain kvass) is a low- to no-alcohol drink made from fermented dark rye bread. It is often served in Lithuania as a summertime drink but is also good served hot in winter. Ingredients 5 qt water 1 lb…