Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney. Ingredients 2 cups ragi (finger millet) 2 cups rice 1 cup urad dal Salt, to taste Procedure Soak ragi,…
Vitumbua are baked goods commonly found in Tanzania. They are often eaten for breakfast and are found sold in the streets in many places. The ingredients may vary based on taste and availability, however the base ingredient is rice. It…
Tvorog is a Russian cheese. Ingredients 1 part cultured buttermilk 2 parts milk Procedure Mix milk and buttermilk in a pot, and cover with a lid. Let stand for 1–2 days, until the mixture thickens to a consistency of thin…
Tempoyak is a condiment made of salted fermented durian. The salt is used as a preserving agent, so one needs to be generous with it. Ingredients 2 large durian fruit, flesh removed and seeds discarded 4 tablespoons salt Procedure Place…
Tarhana Çorbası is a Turkish soup made from a fermented and dehydrated mix of flour, yogurt, onions, tomatoes and green peppers. The exact composition of tarhana differs from region to region in Turkey. Ingredients Tarhana 3 ripe tomatoes 3 green…
Sour mashed sweet potato is a great way to make use of leftover roast vegetables. You can use this recipe for several roasted vegetables, including sweet potatoes, taro, and pumpkin. It makes for an excellent dip at parties, a very…
Sockerdricka (Swedish for “sugar drink”) is a soft drink from the 19th century. It is traditionally a fermented drink that contains ginger, but modern commercial versions consist of carbonated water, some sugar, and citric acid. Ingredients 20 litres water Peel…
Sauerkraut is a traditional fermented vegetable food made from cabbage. This basic recipe produces a tangy sauerkraut with live bacteria. No cooking is required. Ingredients 1 large (2.5 kg / 5 lb) fresh cabbage 2–3 tablespoons non-iodised salt Procedure Clean and…
This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required. Ingredients 1 kg (2 lb) fresh tomatoes 1 large capsicum (bell pepper) 3–6 fresh chiles 1 fresh red onion 3–4 cloves of garlic 1…
Ingredients 50 grams (1¾ oz) of kefir grains (see note) 500 ml (1 pint) fresh milk (see note) Preparation Remove kefir grains from previous batch of starter, using a sieve or colander. Shake kefir grains to remove excess kefir. Rinsing…
Natto is a Japanese preparation of fermented soybeans. When making it, be sure all utensils, pots, cheesecloth, etc. are as sterile as possible. If not, then boil utensils for 5 minutes prior to using. The fermentation process requires the natto…
Mead or honey wine is a fermented alcoholic beverage made of honey, water, and yeast. It can have a wide range of flavors, depending on the source of the honey, additives including fruit and spices, the yeast used for fermentation,…