Techniques Marinade

Seafood Marinade

Seafood Marinade

Ingredients ¼ cup freshly squeezed lemon juice Zest of 1 lemon, finely grated ¼ cup extra-virgin olive oil 1 ½ tsp butter-flavored salt 1 ½ tsp freshly ground black pepper ¼ cup dry white wine 1 ½ tsp dried rosemary,…

Rosemary Balsamic Chicken Wings

Rosemary Balsamic Chicken Wings

Ingredients 36 chicken wingettes 1 cup balsamic vinegar 3 sprigs rosemary, finely chopped 2 tbsp salt 1 tbsp black pepper 1 ½ tbsp cayenne pepper ¼ cup paprika 1 tbsp garlic powder Cornmeal, as needed Vegetable oil for deep frying…

Pork Marinade

Pork Marinade

Ingredients 1 cup chicken broth ½ cup red wine ¼ cup freshly-squeezed lime juice ¼ cup dark honey 2 tbsp salt 1 tbsp garlic powder 2 tbsp freshly-ground black pepper Procedure Combine all ingredients in a large mason jar. Keep…

Middle Eastern Lamb Kabobs

Middle Eastern Lamb Kabobs

Ingredients ½ tsp freshly-ground cumin ¼ cup red wine vinegar ¼ cup olive oil 1 tbsp cayenne pepper 1 tsp salt 1 tsp freshly-ground black pepper 1 Tbsp smoked paprika 4 cloves garlic, smashed and minced 1 pound (450 g)…

Mexican Tequila Marinade

Mexican Tequila Marinade

Ingredients ½ cup tequila 3 tbsp mesquite honey ¼ tsp liquid mesquite smoke ¼ cup freshly-squeezed lime juice 1 habanero chile, puréed until smooth 1 tbsp salt 1 tbsp freshly-ground black pepper Procedure Combine all ingredients in an 8-ounce mason…

Mediterranean Grilled Tuna

Mediterranean Grilled Tuna

This is a very simple and quick recipe for delicious fresh tuna steaks. Ingredients for 4 people 4 ea. (600 g) fresh tuna steaks 4 spoons of extra-virgin olive oil 2 spoons of balsamic vinegar 1 lime , juiced Fresh…

Kabab Barg (Persian Grilled Meat)

Kabab Barg (Persian Grilled Meat)

This kebab is prepared by marinating meat overnight and grilling it over an open fire. It is usually served with polo (white rice) or naan. Ingredients Olive oil 3 onions Garlic ½ teaspoon saffron Salt Black pepper 1 kg lamb,…

Jerk Grilled Salmon

Jerk Grilled Salmon

Salmon fillets are marinated in jerk spices, such as Scotch bonnet peppers, allspice, cinnamon, nutmeg, thyme, and ginger. Ingredients 4 ea. (24 ounces) salmon fillets with skin on one side 2 tbsp minced ginger 2 Scotch bonnet or habanero peppers,…

Italian Garlic and Herb Marinade

Italian Garlic and Herb Marinade

Ingredients ½ cup red wine, preferably from an Italian region 2 tbsp minced garlic 3 sprigs rosemary, finely chopped 2 tbsp flat-leaf parsley, finely chopped 1 tbsp salt 1 tbsp black pepper 2 tbsp oregano, finely chopped 2 tbsp basil,…

Island Ceviche

Island Ceviche

Ingredients ½ cup freshly-squeezed lime juice ½ cup freshly-squeezed lemon juice ½ cup freshly-squeezed orange juice 1 tsp salt 1 tsp freshly-ground black pepper 1 ea. (8 ounces) pompano fillet, thinly sliced 1 ea. (7 ounces) mahi-mahi fillet, thinly sliced…

Indian Curry Marinade

Indian Curry Marinade

Ingredients 1 tsp toasted coriander seeds ¼ tsp toasted cumin seeds ⅓ cup plain yogurt ¼ cup red curry paste 1 tbsp curry powder 1 bay leaf 1 ½ tsp salt 1 ½ tsp freshly-ground white pepper 1 tbsp cayenne…

Honey Bourbon Marinade

Ingredients ¼ cup honey ¼ cup bourbon 1 tbsp salt 1 tbsp freshly-ground black pepper 2 tbsp Worcestershire sauce 3 tbsp cider vinegar Procedure Combine all ingredients in a mason jar or a gallon-size zip-top bag. Refrigerate for up to…