Honey Apple Marinade

This marinade and pork were made to go together! Ingredients 1 cup apple cider ¼ cup apple cider vinegar ¼ cup honey ½ tsp salt ½ tsp freshly ground black pepper 2 tbs smoked paprika Procedure Mix everything together. Keep…

This marinade and pork were made to go together! Ingredients 1 cup apple cider ¼ cup apple cider vinegar ¼ cup honey ½ tsp salt ½ tsp freshly ground black pepper 2 tbs smoked paprika Procedure Mix everything together. Keep…

Oregano, dill, parsley, and rosemary give a Greek feel to regular snapper. Ingredients 1 ea. (2 lb) whole red snapper, cleaned, fins removed and head and tail left intact Olive oil ½ bunch dill ½ bunch oregano ½ bunch flat-leaf…

Ingredients Marinade 1 ea. (~2.25 lb / 1 kg) pork tenderloin, trimmed ¼ cup freshly-squeezed lime juice ¼ cup honey 1 ½ tsp salt 2 tbsp apple cider vinegar ¼ cup apple cider Rub 2 tbsp paprika ½ tbsp garlic…

Ingredients 4 ea. (24 ounces) halibut fillets Salt Freshly-ground black pepper 1 tbsp minced garlic ½ cup white wine, divided ¼ cup unsalted butter, divided Juice of ½ lemon ¾ cup chicken broth, divided 1 tbsp lemon zest, finely grated…

This garlic lemon marinade works well with fish and chicken. It can also be used as a sauce to accompany lobster. Ingredients ⅓ cup freshly-squeezed lemon juice 8 cloves garlic, smashed and minced 1 ½ tsp salt 1 ½ tsp…

This is a recipe for chicken flavored with garlic and lemon, served with a garlic sauce called toom. Ingredients Chicken 2 lemons, juiced 6 cloves garlic 1 tsp salt 1 tsp pepper 1 tsp basil ¼ tsp cayenne pepper 4…
If you’re not up to the heat, keep some dairy around. It’ll help cool down the burn. Ingredients 2 habanero chiles, stemmed 1 ½ tsp salt 1 ½ tsp freshly-ground black pepper Juice of 2 lemons Zest of 1 lemon,…

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in…

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ingredients ½ cup (125 ml US fl oz) freshly-squeezed lime juice ¼ cup (85 g oz) honey 4 serrano chiles, minced (seeded if you want) 1 cup (250 ml US fl oz) chicken…

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is a recipe for a marinade used to impart flavor to chicken before cooking. Ingredients ½ cup (125 ml US fl oz) chicken broth ¾ cup (185 ml US…

Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper. Ingredients 1 cup (250 ml US fl oz) balsamic vinegar 1 tbsp salt 2 tbsp cayenne pepper 1 cup (250 ml US fl oz) extra-virgin…