Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won’t spoil easily in a tropical climate. The vinegar gives it a tangy taste and acts as a preservative. Each region…
Adobo sauce is a sauce or marinade used in Latin American and Southwestern U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes. Food that has been prepared with adobo is sometimes called adobado…
Ingredients 5 large potatoes, diced 3 medium onions, diced 5 cups water 1 tablespoon parsley 1 stalk celery, diced 1 teaspoon salt Black pepper, to taste 4 cups chicken broth 4 to 5 tablespoons butter 1 (13-ounce) can evaporated milk…
Ingredients 1 pound bacon 1 pound lean ground beef 1 large onion 1 large can (53 ounces) pork and beans 1 can (15 ounces) lima beans 1 can (15 ounces) pinto beans 1 can (15 ounces) red beans 1 can…
Ingredients 2 pounds (900 g) Navy, Great Northern, or Pea beans, though black, kidney, or lima beans may be used for a different taste. 1 pound (450g) bacon, diced 2 large onions, chopped 1½ cups brown sugar ¾ cup molasses…
Ingredients 2 tablespoons bacon drippings or vegetable oil 3–4 pounds of beef chunks 1½ tablespoons butter 1½ tablespoons vinegar 2 tablespoons brown sugar 1½ tablespoons dry mustard ¾ teaspoons salt ¾ cup water 2–3 bottles chili sauce 1 dash of…
The au jus sandwich is also known as roast beef au jus, and is better known in America as the french dip sandwich. It traces its origins to downtown Los Angeles in either 1908 or 1918, when a local restaurant…
Tortilla soup is a traditional southwestern dish and an excellent way to finish tortillas that have begun to go stale. It works well as a soup before a meal or as the meal itself. Turkey or pork may be used…
Chicken cacciatore is a classic Italian chicken dish. It is reddish, and the tomato adds a distinct flavor. Ingredients 1 ½ cups (360 ml), chopped onion 3 lbs (1350 g), chicken parts with skin removed 14 oz (400 g) can…
Ingredients 1 pound (½ kilogram) dry yellow split peas 2 chicken or beef bouillon cubes 1 small onion, chopped 1 medium carrot, diced 1 stalk celery, chopped 6 cups (1½ liters) water Salt and pepper to taste Procedure Soak split…
This recipe for white bean soup is a blend of beans and vegetables. Ingredients 6 cups dried white beans 1 bunch of fluted pumpkin leaves (ugwu) 1 red bell pepper, diced 1 green bell pepper, diced 1 teaspoon chile powder…
Formal or informal, spinach artichoke dip is a great appetizer at any party. It is quick and easy taking very little time to prepare. The dip may be served with a variety or crackers, breads, or chips. Ingredients 16 ounces…