Wiejska is the most popular form of Kielbasa, or Polish sausage, in the United States. Ingredients 1½ lb lean boneless pork ½ lb boneless veal (optional) 1 tsp salt 1 tsp pepper 1 tsp marjoram 2–3 cloves garlic, crushed 1…
Ingredients 1 ea. (8 pounds) beef brisket, trimmed to ¼ inch of fat 2 tbsp salt 2 tbsp black peppercorns, cracked ¾ cup apple cider vinegar ¾ cup yellow mustard, divided 2 tsp cayenne pepper 1 tbsp garlic powder ¼…
Ingredients 4 whole chicken leg quarters, skin removed ¼ cup paprika 2 tbsp chili powder 1 ½ tbsp cayenne pepper 2 tbsp lemon pepper 2 tbsp garlic powder 1 tbsp salt 1 tbsp black peppercorns, cracked Forearm-sized mesquite wood chunks…
Ingredients Large mesquite chunks, as needed 1 ea. (8–10 lb) beef brisket ½ cup vinegar mixture from North Carolina-Style BBQ Ribs, plus more for serving ¼ cup Worcestershire sauce ¼ cup honey 1 cup Dijon mustard 1 cup Barbecue Rub…
Smoky but sweet. Ingredients 1 slab pork spareribs 2 cups Chipotle BBQ Sauce 6 tbsp Chipotle BBQ Rub ¼ cup molasses Hickory chunks Procedure Season ribs with BBQ rub. Refrigerate for at least 1 hour. Combine BBQ sauce with molasses.…
Ingredients 1 slab St. Louis pork spareribs 5 tbsp Barbecue Rub ½ cup apple cider vinegar ½ cup tomato paste ¼ cup blackstrap molasses ¼ cup light molasses 2 tbsp Worcestershire sauce Large hickory chunks Procedure Massage ribs with the…
There are two methods here: the traditional smoking, and the oven smoking method. Both of them produce mouthwatering, fall-off-the-bone ribs. Ingredients 2 slabs baby back pork ribs (also known as back ribs, loin ribs, back loin ribs) ¼ cup paprika…
Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub Dry hickory chunks ¼ cup soy sauce ¼ cup hoisin sauce ½ cup sake 3 tbsp honey 1 tbsp mirin Procedure Peel off the thin membrane on each…
Ingredients Mop 1 cup apple cider vinegar ⅓ cup honey ¼ cup Worcestershire sauce 2 tbsp cayenne pepper Rub 6 tbsp dark brown sugar 2 tbsp cayenne pepper 2 tbsp smoked paprika 2 tbsp kosher salt 2 tbsp freshly ground…
Ingredients 2 slices mesquite-smoked turkey breast 2 slices white bread 6 strips bacon, crisp cooked Olive oil 2 slices Monterrey Jack cheese Procedure Assemble a sandwich with the turkey, bread, bacon, and cheese. Set aside. Preheat 2-burner grill pan over…
Ingredients 1 ea. (4 pounds) boneless pork loin roast, trimmed of excess fat 1 cup salt 2 cups boiling apple cider vinegar 1 pound ice cubes ¼ cup paprika 2 tbsp cayenne pepper 2 tbsp light brown sugar 2 tbsp…
Smoked eulachons is a common method for preparing eulachons. When smoked, eulachons provide an excellent source of fat, protein, iron, and riboflavin. Eulachon and eulachon grease are also an excellent source of vitamin A and omega-3 fatty acids. Ingredients Fresh…