Pulled Pork Sandwiches
Please don’t try to do this in the oven ’cause you’ll just ruin it. Ingredients 2 quarts water 12 ounces pickling salt ¾ cup honey 6–8 lb Boston pork butt, trimmed 2 tbsp paprika 2 tbsp black pepper 3 tbsp…
Techniques Smoked
Plank-Grilled Salmon
Salmon grilled on a cedar plank is a common method for preparing salmon, traditional to the Native Americans of the Pacific Northwest of the United States and British Columbia in Canada. Ingredients ¼ cup Worcestershire sauce 6 oz beer A…
North Carolina-Style BBQ Ribs
You want some tomato in your sauce, go over to the west side of N.C. Ingredients 1 slab pork spareribs 6 tbsp Rib Rub 1 cup apple cider vinegar ⅓ cup honey 2 tbsp Worcestershire sauce Procedure Season ribs with…
Mexican Ribs
These ribs use a Southwestern style rub, feature a sauce with a lot of prominent Mexican flavors, and are cooked over mesquite instead of hickory, which isn’t very easy to find in the South, however mesquite is. Ingredients 1 slab…
Maple Syrup Planked Salmon
Maple syrup planked salmon mixes the hint of sweetness from the maple syrup with the rich smoky flavour imparted from the cedar plank. Using organic ingredients enhances taste. Ingredients 4 salmon steaks or individual fillets (preferably wild-caught) 4 tbsp (60…
Maple Planked Chicken Breasts
Ingredients 2 ea. (12–16 ounces) boneless skinless chicken breasts Olive oil Salt Freshly-ground black pepper 1 tsp freshly-ground coriander 2 medium untreated maple planks, soaked in water at least 1 hour Procedure Brush chicken with olive oil. Sprinkle both sides…
Maple Barbecue Baby Back Ribs
These ribs have beaten some of the best BBQ joints around, including Famous Dave’s and Roscoe’s, in local competitions. Ingredients 2 slabs baby-back pork ribs Rib Rub Maple Barbecue Sauce Hickory and applewood chunks Procedure Remove membrane on the bottom…
Manx Smoked Salmon
Fish dishes are popular in Isle of Man, as they are in most islands and coastal regions. Kippers are especially popular in Mann and this recipe is a tasty alternative to many standard meals. Ingredients 450 g kippers 450 g…
Hickory Smoked Pork Chops
Pork chops seared hot then cooked slowly over hickory wood makes your mouth water just thinking about it, right? Ingredients 4 thick-cut pork rib chops 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 2 pounds ice…
Hickory Smoked Chicken Breasts
When you get the job of smoked or barbecued chicken, do you weep in fear of flavorless breasts? It happens to everybody, even professional chefs. This is your solution. Ingredients 4 boneless skinless chicken breasts 1 cup salt ¾ cup…
Hickory BBQ Rub
This rub is great for spicing up pork ribs cooked indoors, or just general seasoning. It’s even good on fried chicken. Ingredients 1 cup paprika 3 tbsp hickory smoke powder ¼ cup salt ⅓ cup granulated garlic 3 tbsp cayenne…
Barbecue Prime Rib
Ingredients 1 ea. 4-bone standing rib roast, prime grade Prime Rib seasoning, as needed Canola oil, as needed Large mesquite chunks Procedure Coat roast with oil. Shake on seasoning and massage into meat. Place dry mesquite chunks into firebox of…