Courses Dessert

Molasses Cookies

Molasses Cookies

These cookies can be considered gingerbread cookies, and originally were named as such. They resemble the molasses cookies made by Archway; they use relatively little ginger and are thus not as spicy hot as gingerbread cookies from many other recipes.…

Mocha Delight

Ingredients Cake 4 tablespoon butter, melted 1 cup graham cracker crumbs 1 box (22.5 ounces) brownie mix Frosting 3 egg whites ½ cup white granulated sugar 1 cup (2 sticks) butter, softened 2 tablespoons instant espresso powder 2 tablespoons warm…

Mincemeat

Mincemeat

Mincemeat is a mixture of spiced chopped fruits. Traditionally mincemeat has contained meat, although many modern recipes omit it. This recipe, however, does contain beef. Mincemeat will stay good for a while. After all, the Pennsylvania Dutch ancestors had no…

Mincemeat Tart

Mincemeat Tart

Mincemeat is a spiced fruit preserve that does not in fact contain meat, although it may contain animal suet. The name is a throwback to Middle English from when “meat” was a word for all food, or to Victorian and…

Microwave Chocolate Cake I

Microwave Chocolate Cake I

A quick and easy chocolate cake recipe made in the microwave. Ingredients 4 Tbsp granulated sugar 4 Tbsp flour 4 Tbsp baking cocoa 1 egg 3 Tbsp milk 3 Tbsp vegetable oil (soybean or sunflower oils work best) ½–1 teaspoon…

Mexican Chocolate Cake with Mocha Buttercream

Mexican Chocolate Cake with Mocha Buttercream

Ingredients Nonstick cooking spray 3 ounce Ibarra or semisweet chocolate 3 ounces unsweetened chocolate 2 cups cake flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon cinnamon (increase to 2 teaspoons if using the semisweet chocolate) 1 cup (2…

Meringue Cookies with Chocolate Chips

Meringue Cookies with Chocolate Chips

Ingredients ⅛ tsp salt ⅛ tsp cream of tartar 2 egg whites ¾ cup white granulated sugar 1 tsp vanilla 1 cup semi sweet chocolate chips Procedure Combine egg whites, salt, and cream of tartar. Whip to stiff peaks using…

Meringue Cookies II

Meringue Cookies II

Ingredients French meringue or Swiss meringue, as needed Procedure Using a pastry bag, pipe the meringue into the desired shapes on parchment paper or a silicone mat. Bake at 200–225°F (100°C) until crisp but not browned. This should take 1–3…

Mató de Pedralbes (Spanish Maize Custard)

Mató de Pedralbes (Spanish Maize Custard)

Mató de pedralbes is a Spanish custard dessert. Ingredients 1 litre milk ¼ kilo white sugar 100 grams maize flour 10 yolks 2 cinnamon sticks Procedure Stir the maize flour into a glass of the cold milk. Put the rest…

Maple Cumin Glazed Grilled Bananas

Maple Cumin Glazed Grilled Bananas

Ingredients 4 bananas, peeled and halved lengthwise ½ cup maple syrup 2 tbsp dark rum ½ tsp ground cumin Procedure Spray bananas and cold grill grate with nonstick cooking spray. Place a large saucepan over high heat and add rum.…

Mandarin Orange Cake

Mandarin Orange Cake

Mandarin orange cake is a common low-fat cake recipe with unique variations. The cake is simple to make and does not require you to start from scratch. All the ingredients can be found at grocery stores in the United States.…

Loukoumas (Greek Donuts with Honey) II

Loukoumas (Greek Donuts with Honey) II

Callimachus called these “honey tokens” some time during the 3rd century B.C. Loukoumades were the 1st prizes awarded to winners of the ancient Olympics. Now they are the perfect Greek cafe dessert celebratory piece of decadent, or mid-morning snack. They’re…