The Germknödel is a traditional Austrian dish, originating from Viennese and Bohemian cuisines. It is a yeast dumpling filled with plum jam and served with poppy seeds, powdered sugar, and lots of melted butter or vanilla sauce on top. The…
Ingredients 2–3 large carrots ½ cup (120 g) cashew nuts, broken ½ cup (120 g) raisins, washed 1 pinch salt 2–3 teaspoons sugar 4 pods cardamom 1 pinch cinnamon powder 1 tablespoon butter 1 cup (240 ml) milk Procedure Cut…
This fruit salad is a dessert that is very popular and traditional at Christmas time in Uruguay. It’s normally served all throughout the summer as it is very refreshing and makes a few fruits go a long way. Ingredients 1…
This is a generic recipe for fruit crumble. You may use a variety of fruits. Ingredients 85 g (3 oz) margarine or butter 170 g (6 oz) flour Fruit Spoonful sugar Procedure Rub together margarine and flour until crumbly. Add…
Frog’s eye salad is a dessert salad common in the American midwest. Ingredients 1 package Acini di pepe pasta 2 cans (30–40 oz) crushed pineapple 2 cans (30–40 oz) mandarin oranges 3 egg yolks 1 cup (240 ml) granulated sugar…
Scottish flapjacks are a type of baked bar dessert made with oats. Ingredients 75 g butter or margarine 50–75 g light brown sugar 1 tablespoon golden syrup 175 g porridge oats Procedure Put the butter or margarine, sugar, and golden…
This recipe for flan de queso was originally contributed by Brenda Ortiz. Ingredients Flan 8 oz cream cheese 14 oz leche condensada (sweetened condensed milk) 12 oz evaporated milk 4 large eggs 1 tsp vanilla extract Caramel 1 cup of…
Fairy cakes are the British equivalent of American cupcakes. A common variant on fairy cakes is butterfly cakes, where the top of the cake is cut out and shaped to look like butterfly wings. Ingredients 125 g (4.4 oz) butter…
Ingredients 1 small baking apple 1 tbsp raisins 1 ½ tsp brown sugar ¼ tsp cinnamon 2 tbsp sour cream (optional) Procedure Core apple almost to, but not through, the bottom. Mix together raisins, brown sugar and cinnamon. Stuff apple…
Egyptian sweet rice pudding, also known as roz bil laban, is a delightful and creamy dessert in Egyptian cuisine. This comforting dessert features fragrant rice cooked in milk, infused with aromatic ingredients like cinnamon and vanilla, and sweetened with sugar…
Egyptian milk pudding, also known as mahalabiya, is a classic and indulgent dessert in Egyptian cuisine. This smooth and creamy pudding is made with milk, sugar, and fragrant ingredients like rosewater and orange blossom water. It is typically garnished with…
Egg soda (Vietnamese: soda sữa hột gà, Khmer: សូដាក្រឡុកពងមាន់, lsau da kralok pongmean) is a sweet drink made from egg yolk and carbonated water, popular in Vietnam and Cambodia. Ingredients 2 teaspoons sweetened condensed milk 1 egg yolk Carbonated water…