Like the traditional Spanish omelet, frittata is a thick, hearty omelet filled with vegetables. A frittata may be filled with any variety of vegetables, cheeses, pastas, or meats. This recipe is for a simple vegetarian one. Ingredients 1 tablespoon olive…
Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here. Ingredients ⅓ cup soy sauce 3 tbsp rice wine vinegar 1 tbsp red pepper flake 2 tsp curry powder 1 tbsp minced ginger…
A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy. Ingredients 4 ea. (28–32 oz / 800–900 g) boneless duck breasts 1 tsp (5 ml) salt 1 tsp (5 ml) freshly…
Arroz con gandules is a Puerto Rican dish of rice, pigeon peas, smoked meat, and sofrito. Ingredients Sofrito 2 medium yellow onions, cut into large chunks 3–4 Italian frying peppers (also known as cubanelle peppers) 16–20 cloves garlic, peeled 1…
Arambašići are a speciality from Sinj, Croatia. Unlike some other cabbage rolls, which use fresh leaves, these are rolled up in whole pickled cabbage leaves. Ingredients 600 g beef (best from the neck), finely chopped 150 g smoked ham or…
Ingredients 4 thick-cut bone-in pork rib chops ¼ cup freshly-squeezed lemon juice 2 tbsp dark honey 1½ tsp kosher salt 2 cups Apple Stuffing ½ cup Chop Rub A heat-proof towel tied with twine and soaked with oil Procedure Combine…
Angels on horseback are oysters wrapped in bacon strips and broiled. Ingredients ½ cup dry white wine 1 clove garlic, minced Salt to taste Pepper to taste 12 shucked oysters 6 slices lean bacon Procedure Mix the wine, garlic, salt,…
Ingredients 2 kg (4 lbs) chicken pieces 250 g (8 oz) mushrooms, coarsely chopped 125 g (4 oz) bacon, coarsely chopped 10 onions, peeled and minced 3 cloves garlic, peeled and minced 45 g (1½ oz) butter 1 bottle red…
Gjellë me arra is an Albanian dish of meat with walnuts. It is often made with veal or chicken. Ingredients 2 tbsp flour 15 shelled walnuts, finely crushed 2 egg yolks, beaten 1 garlic clove, minced ¼ lb (1 stick…
This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss. Ingredients ½ pound (227 g) elbow macaroni 6 ounces (170 g) heavy cream ½ tsp…