Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée. Ingredients 2 ½ pounds (1.35 kg) English cut beef shortribs Salt Freshly-ground black pepper ¼ cup bacon fat 6 cups beef broth 1 ½ cups…
Beef short ribs are cheap and can make an excellent winter warmer. Many like to braise in the fall and winter as the oven adds heat to the house and the smells when coming in from the cold will blow…
Boliche (pronounced bow-lee-chay) is a popular Cuban dish consisting of eye round roast stuffed with chorizo sausages simmered in a tomato sauce base. Ingredients 3–5 lb beef eye round roast 4 Goya chorizos, quartered lengthwise 2 tbsp Goya adobo seasoning…
Ingredients 1 pack (800 g) spaghetti noodles 1 L water 5 tbsp oil, divided 6 cloves garlic, crushed and minced 1 green capsicum, cut into 8 pieces 1 red capsicum, cut into 8 pieces 1 big onion, minced 100 ml…
Ingredients 3½ cups (8 dL) dried black beans 2 tablespoons (30 mL) corn oil or other vegetable oil 1 medium onion, diced 2 cloves garlic, minced 1 chipotle chile ¼ ancho chile 1 tablespoon (15 mL) cumin 1 tablespoon (15…
Marvins are a quick and tasty variation on the meatball. Ingredients 1 large red onion 2 garlic cloves, minced ¼ teaspoon cumin seeds ¼ teaspoon coriander seeds 3 peppercorns 2 whole cloves ¼ teaspoon sea salt 1 lb (450 g)…
Ingredients 1 recipe spice rub (or use your own recipe) 2 bay leaves, crumbled 1 can (12 ounces / ~355 ml) of beer 3–4 pound (1.5–2 kg) chicken (dressed) Procedure Poke holes all over chicken to let fat run out…
Lengua de res is a Venezuelan dish of beef tongue with vegetables. Ingredients 1 beef tongue 5 fresh green chile peppers 1 tablespoon olive oil 1 white onion, sliced thinly 4 cloves garlic, minced 4 small tomatoes, halved and sliced…
Ingredients 2 teaspoons cracked black pepper ½ teaspoon salt 2 cloves garlic, minced 4 beef tenderloin steaks, 1 inch (2.5 cm) thick Non-stick cooking spray 1 cup thinly-sliced onion, separated into rings ⅔ cup dry red wine 2 tablespoons steak…
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles. Ingredients 1 (6–8 oz / 170–225 g) ribeye steak, sliced thinly across the grain on a…
The original contributor of this recipe noted the following anecdote: > When I visited San Antonio, Texas, years ago, my cousin took me to the Texas Folklife Festival, where he introduced me to fajitas, telling me that they were originated…
This is a beef curry that can be made out of ingredients which you might find in your fridge normally, so no need to buy extra ones. Ingredients 1 lb (450 g) minced (ground) beef 1 onion 1 bell pepper…