Ingredients 4 boneless skinless chicken breasts 1 tbsp salt, divided 1 tbsp freshly ground black pepper, divided 1 cup crumbled cornbread ¼ cup dried cranberries, roughly chopped ½ cup apple jelly 3 dried apple rings, finely minced ½ cup cream…
Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough. In addition eggs, butter, left-over meats, bacon, or fruits from the garden were used to fill them.…
BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat. Ingredients 3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak) 5 tablespoons char-siu sauce 5 tablespoons sugar Pepper A few drops of tenderizer Procedure Sprinkle the tenderizer…
Cha shao is a kind of spiced Cantonese honey roast pork. It is often also called by the Cantonese char siu or char siew. Sometimes (usually in America) it is called Chinese BBQ pork. It is very popular, and can…
These steaks, seasoned with spices and herbs, will save you money that you might have used to go to a steakhouse. Ingredients 4 ea. (24–32 oz) beef strip steaks, 1 inch thick ½ tsp salt 1 tsp coarsely-ground black pepper…
Ingredients Steak 1 top sirloin steak (also goes by the name: center cut, top butt, and hip) Salt Freshly-ground black pepper Olive oil 1 Tbsp unsalted butter, sliced thinly and brought to room temperature Cabernet butter sauce ½ cup Cabernet…
A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around…
Cao lầu is a Vietnamese regional noodle dish that originated in Hội An, in the Quang Nam Province of central Vietnam. Ingredients 300 g pork 2 cups (150 g) uncooked Hokkien-style rice noodles 2 cups (150 g) bean sprouts 4…
Gentgeen’s Campfire Trout is the recipe Gentgeen uses to cook trout caught while camping. This method can be used at home with trout purchased at the fish market, but somehow never tastes quite as good. Ingredients 2 whole cleaned trout,…
Ingredients 48 chicken wingettes Oil for deep frying Poultry Shake, as needed ½ cup unsalted butter, melted ½ cup Smoky Chipotle Hot Sauce ¼ cup tomato paste 1 tbsp soy sauce Chili leaves, optional Procedure Sprinkle chicken with the Poultry…
Ingredients 2 cups cooked brown rice 20 ounces of extra lean ground turkey breast 1 can (12 ounces) diced tomatoes with green chiles 1 ounce vegetable oil 1 tablespoon teriyaki sauce Seasonings to taste (e.g. garlic powder, lemon pepper, allspice,…
Yes, all those grilling websites say sirloin isn’t that tender, but they’re probably talking about bottom sirloin. Top sirloin is almost as good as a ribeye. It’s juicy, tender, and flavorful. Ingredients 1 top sirloin steak (also known as a…