Courses Side dish

Rice with Lemon Coconut and Eggplant (Vangibhat)

Rice with Lemon Coconut and Eggplant (Vangibhat)

Ingredients 2 cups (480 ml) long-grain rice, cooked 2 ½ tsp salt 1 medium eggplant, peeled and chopped into ½-inch (1 cm) cubes Vegetable oil 2 tbsp whole coriander seeds 2 tsp yellow split peas ⅛ tsp cayenne pepper 1¾-inch…

Rice with Coconut (Arroz con Coco)

Rice with Coconut (Arroz con Coco)

Ingredients 1 small jar (4.3 oz / 125 g) concentrado de coco or 1 cup (250 ml / 8.5 fl oz) fresh coconut milk 4 cups (1 L / 1.1 qt) water 2 cups (200 g / 7.1 oz) rice…

Rice with Black Beans (Arroz con Frijoles Negros)

Rice with Black Beans (Arroz con Frijoles Negros)

Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean. Most people serve meat or fish with rice and beans. However, it…

Rice Cooked in Tomato Meat Sauce (Ross il-Forn)

Rice Cooked in Tomato Meat Sauce (Ross il-Forn)

Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta. Ingredients Tomato meat sauce ½ onion, finely diced A little oil 50 g diced bacon 2 small garlic cloves, minced 2 tbsp tomato paste 250 g…

Ratatouille II

Ratatouille II

Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is ideal for kids, simple…

Radish Tart

Radish Tart

Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste. Ingredients 1 cup all-purpose flour ½ cup cold butter 1 cup…

Pulse Chutney

Pulse Chutney

Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot. Ingredients 2 oz (50 g) green mung beans 1 ½ inch (3 ½ cm) piece of ginger root 4 green chile…

Potatoes on the Half-Shell

Potatoes on the Half-Shell

Also see recipes for Twice-Baked Potatoes and Twice-Baked Potatoes II. Ingredients 6 medium-sized baking potatoes or leftover cooked potatoes ¾ cup milk 4 oz Velveeta cheese, chopped into chunks 4 oz cheddar cheese, chopped into chunks 2 tbsp butter 1…

Potatoes Anna

Potatoes Anna

Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold. Ingredients 4 potatoes, optionally peeled 100 g butter Equipment Oven…

Potato Gratin

Potato Gratin

Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad. Ingredients 5 medium sized waxy potatoes,…

Potato-Chickpea Curry

Potato-Chickpea Curry

Ingredients 1 small onion 2 cloves of garlic Olive oil 1 tbsp curry powder 1 can coconut milk 3 potatoes, chopped (Yukon gold are good, but use whatever you like) 1 can chickpeas (unsalted, if available) Procedure Chop the onion…

Potato Castle

Potato Castle

Ingredients 4 potatoes 200 g (8 oz / 0.4 lb) mushrooms Olive oil or butter 1 pack (200 ml / 1 cup) cream 200 g (8 oz / 0.4 lb) fresh white cheese Salt Black pepper Chile powder White breadcrumbs…