Courses Side dish

Polish Cauliflower with Breadcrumbs

Polish Cauliflower with Breadcrumbs

Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It’s really simple to make. Ingredients 1 head of cauliflower 50 ml butter 2–3 tablespoons breadcrumbs ½ teaspoon fresh dill (optional) Procedure Boil…

Pineapple Side Dish

Pineapple Side Dish

Hot pineapple side dish is a casserole of pineapple with cheese. Ingredients 1 can (20 ounces / 600 ml) pineapple chunks ½ cup white granulated sugar 3 tablespoons flour ¼ cup butter, melted 1½ cups shredded cheddar cheese, divided ⅔…

Pickert (German Potato Dumpling)

Pickert (German Potato Dumpling)

This is the traditional Lippischer Pickert, a type of German potato dish somewhere between a dumpling and a pancake. After a few Pickerts you will desire another special pleasure from Lippe: a glass of Wacholder schnapps. Ingredients 1 kg (5…

Phulourie (Split Pea Fritters)

Phulourie (Split Pea Fritters)

This is a side dish that may be eaten with spicy dhaal, or with spicy “sour” chutney (similar to mango chutney). Ingredients ½ pt split peas, or 1 lb ground split pea flour ½ cup flour 1 teaspoon baking powder…

Pease Pudding

Pease Pudding

Pease pudding, sometimes known as pease pottage or pease porridge, is a simmered pea preparation, which mainly consists of split yellow or carlin peas, water, salt and spices, often cooked with a bacon or ham joint. It is similar in…

Peas Supreme

Peas Supreme

Ingredients 1 package (16 ounces) frozen green peas 2 tablespoons butter 1 can (4 ounces) sliced mushrooms, juice reserved 1 tablespoon flour 1 can (8 ounces) water chestnuts Cooking spray ¼ cup bread crumbs (optional) Procedure Preheat oven to 350°F.…

Pasta in Gorgonzola Cheese Sauce (Pasta Alla Gorgonzola)

Pasta in Gorgonzola Cheese Sauce (Pasta Alla Gorgonzola)

This recipe for pasta alla gorgonzola was originally contributed by Peterkirchem in 2007. Ingredients 500 g the strongest Mountain or Valley Gorgonzola cheese you can buy A few drops of olive oil 150 g ricotta cheese 1 pinch of mixed…

Parmesan Cheese Soufflé

Parmesan Cheese Soufflé

Ingredients 1 tablespoon unsalted butter 3 cups freshly grated Parmesan cheese 2 cups low-fat sour cream ½ cup all-purpose flour 5 large egg yolks 7 large egg whites 1 teaspoon salt ½ teaspoon cayenne pepper 2 tablespoons chopped fresh chives…

Oven-Roasted Potatoes

Oven-Roasted Potatoes

Ingredients 2 large potatoes 2 tablespoons olive oil ½ teaspoon thyme Salt to taste Pepper to taste Procedure Preheat oven to 450°F. Wash, peel if you like, and cut potatoes into wedges longways. Toss in large bowl with olive oil.…

Nuked Nachos

Nuked Nachos

Nuked nachos are an easy-to-prepare, quick microwaved side dish, great with a quick-made lunch or such. Ingredients About ⅓–½ cups (80–120 g) cheese (diced, grated, pre-melted, or similar) Corn chips or tortilla chips Procedure Spread the chips on a microwave-safe…

New England Potato Salad

New England Potato Salad

This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor. Ingredients 3 pounds California long white potatoes 3 hard boiled eggs, chopped 1 medium onion, minced…

Moroccan Couscous

Moroccan Couscous

Ingredients 1 box (10 ounces) quick-cooking couscous 2 ¾ cups chicken broth ¼ cup freshly-squeezed lemon juice 2 tbsp hot pepper paste 1 ½ tsp salt 1 ½ tsp freshly-ground coriander ¼ tsp freshly-ground cumin Olive oil 4 preserved lemon…