Browned Rice
Ingredients ½ cup (120 g) uncooked rice 1 can beef consommé ½ stick margarine 1 small onion, chopped Procedure Sauté onion in margarine over medium heat. Mix rice and consommé in a baking dish. Pour onion and margarine over rice…
Courses Side dish
Brown Rice Casserole
Ingredients 8 ounces cubed processed cheese 1 can (4 ounces) mushrooms 1 can (15 ounces) sweet peas 3 cups cooked brown rice cooking spray ½ cup slivered almonds Procedure Preheat oven to 350°F. Combine cheese, mushrooms, peas, and rice in…
Breaded Potato Wedges
Ingredients 2 pounds Russet potatoes, cut into 10 wedges 2 tbsp salt 2 tbsp black pepper 1 ½ tbsp cayenne pepper 1 tbsp smoked paprika ½ cup crushed cornflakes 3 eggs, beaten 2 tbsp minced garlic Oil for deep-frying Procedure…
Braised Collard Greens
In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork. Ingredients 2 ham hocks 2 cloves of garlic Sea salt to…
Boiled Yellow Split Peas
These legumes are flavorful and healthy, but require soaking. Ingredients ½ pound (225 grams / 1¼ cups) dry yellow split peas 3–4 cups (¾–1 liter) potable (drinking) water ⅛ teaspoon baking soda, if needed (see tips) Procedure Quick method Pick…
Boiled Collard Greens
Ingredients 2–3 lbs (900–1300 g) collard greens 2 tablespoons pork fat or some type of oil (optional) ¼ teaspoon salt 2–3 teaspoons sugar (optional) 1.5–2 lbs (700–900 g) smoked pork neck bone (optional, or, may substitute a much smaller amount…
Black-Eyed Peas and Kale
Black-eyed peas and kale is a tasty side dish suitable for vegans. Ingredients 1 tbsp olive oil 2 cloves garlic, chopped 1 medium onion, chopped 1 can (15 oz) diced tomatoes, undrained 1 can (15 oz) black-eyed peas, drained ¼–½…
Beer Cheese Risotto
This variation on a classic cheese-flavored risotto is hearty and delicious. The beer adds a Welsh Rarebit overtone. The best beer is malty, not hoppy. A good amber or Belgian ale works well. Ingredients ½ large onion, diced 1 tablespoon…
Bean and Bacon Bake
Ingredients 1 ea. (10–12 oz / 280–340 g) medium potato 6 strips bacon, cooked until crisp, or microwave ready fully cooked bacon 1 can (28 oz / 790 g) green beans ½ teaspoon salt ½ teaspoon onion powder ⅛ cup…
Baked Potato Halves
Baked potato halves is a simple potato dish made without peeling the potatoes. Ingredients Potatoes Lard or another fat Salt Procedure Select potatoes of similar size—around 250 grams each. Wash potatoes well and cut out any bad parts. Do not…
Austrian Napkin Dumpling (Serviettenknödel)
Serviettenknödel (ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of knoedel, a bread dumpling that plays an integral role in the culinary traditions of Austria, Bavaria, and the Czech Republic. These bread dumplings are often served alongside roast duck, goose, and pork, as…
Adult Macaroni and Cheese
This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss. Ingredients ½ pound (227 g) elbow macaroni 6 ounces (170 g) heavy cream ½ tsp…