Alexandra soup is a puréed vegetable soup, containing lentils, barley, and tomato. It makes for a warming meal. Ingredients 1 cup (240 ml) lentils 2 heaped tablespoons (30 ml) barley 1 tablespoon (15 ml) butter 1 onion, diced 3 cups…
Le tourin is a type of garlic soup. This recipe is from the village of Le Fleix in Dordogne. Ingredients 10–12 cloves of garlic, chopped 1 tablespoon olive oil 1 tablespoon flour 4 cups water, or as needed 1 egg,…
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777’s contribution on English Wikipedia. Ingredients Knoephla yielded from 2 cups of flour 2 qt (2 L) water 2 tbsp…
Ingredients Meats Choose 1 or 2 of the following items: 4 fresh whole Maltese sausages 4 shoulder-cut pork chops (ideally left attached in one piece and separated only after cooking) 1 piece (300 g) fresh pork belly, salt-cured gammon, or…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 pound dried white beans (haricot or flagelot, not lima or butter…
Soup alla Nazionale is a patriotic Italian soup. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Savoury custard Spinach Tomatoes…
Soupe all’Imperatrice is a soup made of poultry quenelles in broth. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Poultry…
Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California. Ingredients 6 cups chicken stock or broth (or 4 cups water…
Ingredients 8 gallons water 5 pounds barley meal 4 herrings, meat pounded Salt, pepper, vinegar, and herbs, to taste Procedure Combine water and barley meal. Boil it to the consistency of a thick jelly. Season it with salt, pepper, vinegar,…
Ingredients 1 tablespoon olive oil ½ cup diced onion 1 can (14 ounces) diced tomatoes 1½ cups chicken or vegetable broth 1 can (16 ounces) tomato sauce 1 tablespoon fresh snipped basil (or 1 teaspoon dried) 1 teaspoon fresh snipped…
Ingredients 4 pounds (1.8 kg) gravy beef 2 pounds (910 g) mutton scrag (neck) 2 pounds (910 g) veal scrag 2 gallons (7.6 L / 32 cups) water 2 pairs of giblets, scaled Butter Flour Finely-chopped parsley Chives Pennyroyal Sweet marjoram…
Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice…