Otong Soup
Otong soup is a popular soup amongst the Efik tribe of the Southern part of Nigeria. It is made from ugu leaves, uziza leaves, and okra. It is similar to the Yoruba ila alasepo and the Igbo okwuru. Ingredients 20…
Courses Soup
Osumade Soup
Osumade soup is a dish native to the Agbor people of Nigeria. It features palm nut extract and osumade (licorice) stick, and it is very aromatic with a sweet flavor. This soup is very light and similar to nsala soup.…
Nune Soup
Nune soup, also known as locust bean soup, is a typical Nigerian soup that is quick and easy to prepare. It is commonly consumed with ruam kanem (pounded yam) in the Tiv tribe. Ingredients Fresh pepper Fish Locust beans, rinsed…
Nkwobi (Nigerian Spicy Cow Foot)
Nkwobi is a Nigerian delicacy usually ordered and enjoyed in exclusive restaurants, events and homes too. It is simply cooked cow foot mixed with spicy palm oil paste. Ingredients Cow feet Salt, to taste Seasoning cubes 1 large onion, chopped…
Nigerian Egg Pepper Soup
Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup. This dish is quick and easy to prepare, making…
Neapolitan Soup
This is a tasty and easy-to-make soup recipe. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients ¼ pound (115 g)…
Muskrat Soup
Ingredients ½ cup finely-chopped onion 3 tbsp olive oil or any type of cooking oil 3 cloves of garlic, minced ½ lb muskrat meat, cut into pieces 2 tbsp tomato paste 1 tsp salt ½ tsp black pepper ½ cup…
Mushroom Tofu Soup
Ingredients 10.5 oz soft (silken) tofu 1 ½ cups water 1 medium onion, chopped 8 oz mushrooms, thickly sliced 1 tsp thyme ½ cup dry red wine 1 tsp soy sauce Salt to taste Special equipment Blender Skillet Procedure In…
Mushroom Soup (Gabi Supa)
Ingredients 1 pound fresh mushrooms, sliced if too big 2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup 2 tablespoons butter 2 tablespoons flour 2–3 cups milk…
Mushroom Barley Bean Soup
Ingredients 10 cups (2400 ml) water 1 medium onion, chopped 8 oz (230 g) mushrooms, thickly sliced 1 cup (240 ml) white beans 1 cup (240 ml) barley 1–2 carrots, chopped 1–2 zucchini, chopped Vegetable or chicken soup mix or…
Moroccan Soup
Ingredients 1 onion, diced 350 g lamb meat or 4 chicken breasts, chopped 1 L broth 3 tsp olive oil 400 g diced tomatoes (with garlic if possible) 200 g dried apricots divided into 8 portions 1 tsp paprika powder…
Molokhia (Egyptian Jute Mallow Soup)
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste,…