Cuisines United States

Pumpkin Pie II

Pumpkin Pie II

Serve your pumpkin pie warm or cold, topped with whipped cream or not! Ingredients ¾ cup (180 g) granulated sugar ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 large eggs 1 can…

Pork Pot Pie

Pork Pot Pie

Ingredients 2 Pillsbury pie crusts ⅓ cup margarine (or butter) ⅓ cup onion, chopped ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1½ cups pork broth ⅔ cup milk 3 cups pork, cooked 1 cup frozen corn, thawed…

Pizza Rollups

Pizza Rollups

Ingredients 1 package (8 ounces) croissant roll dough 24 slices of pepperoni 4 slices of provolone cheese Pizza spices as desired (anise, basil, fennel, garlic, oregano, etc.) Procedure Preheat oven to 350°F. Unroll 2 croissant rolls and place together on…

Pear-Cranberry Crisp

Pear-Cranberry Crisp

Ingredients 4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced 12 ounces cranberries ⅓ cup sugar ½ teaspoon cinnamon, divided ¾ cup rolled oats ⅔ cup sliced almonds ⅔ cup firmly packed brown sugar ½ cup butter cut…

Nutty Brownie Bars

Nutty Brownie Bars

Ingredients 1 regular package brownie mix 3 tablespoon vegetable oil 1 cup sweetened condensed milk ½ cup chopped almonds ¼ cup chopped walnuts 10 miniature chocolate coconut candy bars, chopped Procedure Prepare brownie mix according to package directions, reducing oil…

Monkey Bread II

Monkey Bread II

Ingredients 4 tubes of refrigerated Pillsbury Buttermilk Biscuits 2 cups cinnamon-sugar mixture ½ cup white sugar ½ cup brown sugar 2 sticks butter Cooking spray Procedure Use cooking spray to fully grease inside of a bundt pan. Preheat oven to…

Indian Pudding

Indian Pudding

Ingredients 1 quart milk 1 cup cold water 6 tablespoons cornmeal ½ teaspoon salt 1 cup molasses 1 teaspoon baking soda 3 tablespoons brown sugar ½ teaspoon nutmeg 1 tablespoon ginger ½ teaspoon cinnamon 4 egg yolks, beaten 4 egg…

Double Chocolate Brownies

Double Chocolate Brownies

Ingredients ⅓ cup unsalted butter ¾ cup white granulated sugar ¼ cup water 1 package (12 ounces) dark or bittersweet chocolate chips, divided in half 1 teaspoon vanilla ¾ cups all purpose flour ¼ teaspoon baking soda ¼ teaspoon salt…

Creme Brulee Cheesecake

Creme Brulee Cheesecake

Ingredients Crust 3 cups vanilla wafer crumbs ¾ cup (1½ sticks) unsalted butter, melted 6 tablespoon brown sugar, light or dark Filling 6 bricks (3 lb / 1.35 kg) cream cheese, softened 6 tablespoons low-fat sour cream 1½ cups white…

Brown Sugar Brownies

Brown Sugar Brownies

Ingredients 1 cup packed light brown sugar ½ cup (1 stick) butter or margarine, softened 2 eggs 2 ounces (2 squares) unsweetened chocolate, melted ½ cup all-purpose flour 1 cup coarsely-chopped walnuts Procedure Preheat oven to 325°F. Grease an 8…

Blueberry Cream Pie

Blueberry Cream Pie

This recipe for blueberry cream pie is from chef Taylor Piercefield. Ingredients Pie 1 container (8 ounces / 225 g) sour cream 2 tablespoons flour ¾ cup (150 g) white sugar 1 teaspoon vanilla 1 egg, beaten 2½ cups (500…

Roast Turkey with Stuffing

Roast Turkey with Stuffing

Roast turkey usually forms the centerpiece of Thanksgiving in the United States. There are many recipes and methods for cooking whole turkeys. Below is one of the simplest and therefore one of the most traditional. Ingredients Stuffing 4 cups crumbled…